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Osteria Mozza

A collection of news and information related to Osteria Mozza published by this site and its partners.

Top Osteria Mozza Articles

Displaying items 12-22
  • This week's recipes from the L.A. Times Test Kitchen

     
    This week's cover article is from Master Class chef Nancy Silverton. The topic? Chocolate. She writes: In my life as a pastry chef, I've always held fast to the belief that there are certain flavors — specifically coffee, lemon and......
  • James Beard Foundation announces 2012 semifinalists

     
    2012 James Beard restaurant and chef semifinalists...
  • James Beard book award nominees announced; chefs shortlisted

     
    The James Beard Foundation announced its 2012 book award nominations in 11 categories....
  • James Beard awards includes one Florida chef nominee

     
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  • Behind the scenes at the Beard Awards

     
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
  • Matt Molina, Wolfgang Puck win James Beard awards

     
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
  • Providence, Gjelina lead TripAdvisor restaurant poll

     
    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
  • The 2015 James Beard Awards: pig roasts and Alton Brown on guitar

    The 2015 James Beard Awards: pig roasts and Alton Brown on guitar
    For the first time in its 25-year history, the James Beard Awards, which concluded Monday night, were held not in New York City but in Chicago. And boy, did Chicago roll out the red carpet for the restaurant awards. (The journalism and book awards took...
  • James Beard awards: Another ignominious shutout for L.A. chefs and restaurants

    James Beard awards: Another ignominious shutout for L.A. chefs and restaurants
    Southern California may be a dining mecca, but you wouldn’t know it judging from the James Beard Awards. Once again Monday night, Los Angeles chefs and restaurants suffered an ignominious shutout at the prestigious awards, presented this year in...
  • Osteria Mozza ready to reopen after crash

    Osteria Mozza ready to reopen after crash
    Did you miss your Mozza? Relax, the much-loved osteria is set to reopen Tuesday night, a little more than week after a portion of the restaurant was damaged when a pickup truck plowed through the front door. Will Simons, general manager of Osteria Mozza...
  • Mozza alums to open two Spanish-themed restaurants

    Mozza alums to open two Spanish-themed restaurants
    David Rosoff and Chris Feldmeier, who worked together for many years at Osteria Mozza and Campanile, are reuniting to open not one, but two Spanish-themed restaurants — one in the Short Order space at the Original Farmers Market and the other at...