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Osteria Mozza

A collection of news and information related to Osteria Mozza published by this site and its partners.

Top Osteria Mozza Articles

Displaying items 12-22
  • This week's recipes from the L.A. Times Test Kitchen

     
    This week's cover article is from Master Class chef Nancy Silverton. The topic? Chocolate. She writes: In my life as a pastry chef, I've always held fast to the belief that there are certain flavors — specifically coffee, lemon and......
  • James Beard Foundation announces 2012 semifinalists

     
    2012 James Beard restaurant and chef semifinalists...
  • James Beard book award nominees announced; chefs shortlisted

     
    The James Beard Foundation announced its 2012 book award nominations in 11 categories....
  • James Beard awards includes one Florida chef nominee

     
    Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
  • Behind the scenes at the Beard Awards

     
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
  • Matt Molina, Wolfgang Puck win James Beard awards

     
    Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
  • Providence, Gjelina lead TripAdvisor restaurant poll

     
    What do tourists think are the best restaurants in Southern California? According to the Traveler's Choice Awards given by Trip Advisor, a website/app, they are Providence, Gjelina, Osteria Mozza and the Bazaar by José Andrés. Hard to argue with any......
  • It's World Tripe Day! Where would Jonathan Gold celebrate?

    It's World Tripe Day! Where would Jonathan Gold celebrate?
    The first question you may have about World Tripe Day is whether the occasion in fact exists. It has not, as far as I know, been sanctioned by Congress or any other official sanctioning body, and unlike Melon Day in Turkmenistan (Aug. 9), or National Pigs...
  • Restaurant wine service: A few pet peeves

    Restaurant wine service: A few pet peeves
    For anyone who cares about wine, buying it in a restaurant can be thrilling, fraught with missteps or somewhere in between. In Los Angeles, we're lucky enough to have world-class wine service at such restaurants as Spago and Cut, République, Osteria Mozza...
  • Mario Batali Brings His Tarry Lodge To New Haven

    Mario Batali Brings His Tarry Lodge To New Haven
    You may not see Mario Batali and Joe Bastianich regularly in the Elm City. After all, they own and operate more than 30 eateries, markets and ventures across the globe. But the powerhouse restaurateurs have infused their styles and culinary prowess into...
  • Culinary Stars and Acclaimed Restaurants Bring Flavor to Los Angeles Times The Taste Presented by Citi

    The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...