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Osteria Mozza

A collection of news and information related to Osteria Mozza published by this site and its partners.

Top Osteria Mozza Articles

Displaying items 1-11
  • First Look: Josef Centeno to open Pete's downtown Wednesday

    First Look: Josef Centeno to open Pete's downtown Wednesday
    Josef Centeno will reopen downtown's Pete's Cafe as Pete's this Wednesday. The chef and owner of Baco Mercat, Orsa & Winston and Bar Ama has given the iconic lunch spot at the corner of Fourth and Main streets a complete makeover of the space and menu. ...
  • It's World Tripe Day! Where would Jonathan Gold celebrate?

    It's World Tripe Day! Where would Jonathan Gold celebrate?
    The first question you may have about World Tripe Day is whether the occasion in fact exists. It has not, as far as I know, been sanctioned by Congress or any other official sanctioning body, and unlike Melon Day in Turkmenistan (Aug. 9), or National Pigs...
  • Restaurant wine service: A few pet peeves

    Restaurant wine service: A few pet peeves
    For anyone who cares about wine, buying it in a restaurant can be thrilling, fraught with missteps or somewhere in between. In Los Angeles, we're lucky enough to have world-class wine service at such restaurants as Spago and Cut, République, Osteria Mozza...
  • Wine in kegs is an idea barreling into more restaurants

    Wine in kegs is an idea barreling into more restaurants
    Part of the ritual of wine drinking is opening the bottle, teasing the cork from the bottle and pouring that wine into a crystal glass. That's no longer the default, though. First, they came out with fake corks, then screw cap bottles — and, sacre...
  • Culinary Stars and Acclaimed Restaurants Bring Flavor to Los Angeles Times The Taste Presented by Citi

    The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...
  • What's the most-visited great restaurant in Los Angeles? Border Grill

    What's the most-visited great restaurant in Los Angeles? Border Grill
    Southern California is full of great restaurants. But which ones do people really go to the most? At least according to the voters at Jonathan Gold’s 101 Best Restaurants, it’s Border Grill by a landslide, followed by the Kogi BBQ Truck,...
  • Go Away With ... Tom Ellis

    Go Away With ... Tom Ellis
    Born in Wales, Tom Ellis made a name for himself in the BBC soap opera "EastEnders." The actor, 35, now stars as Dr. William Rush in the USA Network's new medical drama, "Rush." He calls London home, but is currently based out of Vancouver shooting his...
  • The Taste announces co-hosts Nancy Silverton, Thomas Keller and more

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more
    The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
  • 10 places to get uni, beyond the sushi bar

    10 places to get uni, beyond the sushi bar
    Now that foie gras is just a delicious ghost of our culinary past, uni is the delicacy with top billing on every trend-conscious menu in L.A. It’s a strange food, when you think about it. How did anyone know to open up a spiny sea urchin and feast...
  • What's open on New Year's Day (and is on Jonathan Gold's 101 Best Restaurants list)

    What's open on New Year's Day (and is on Jonathan Gold's 101 Best Restaurants list)
    Maybe one of your New Year's resolutions is to finally visit all of Jonathan Gold's 101 Best Restaurants in Los Angeles. And if you want to get started on New Year's Day, here are the restaurants among the 101 that are open on Jan. 1. Start 2014 right,...
  • Chef Nancy Silverton finds the secret of a great horseradish cream

    Chef Nancy Silverton finds the secret of a great horseradish cream
    Over the years as a chef, I've become fixated with understanding the intricacies of various ingredients, but I'd never given horseradish a second thought until fairly recently, when I became obsessed with the horseradish cream that my friend Suzanne...