| Apr 22, 2015
| 7:30 AM
David Rosoff and Chris Feldmeier, who worked together for many years at Osteria Mozza and Campanile, are reuniting to open not one, but two Spanish-themed restaurants — one in the Short Order space at the Original Farmers Market and the other at...
| Mar 24, 2015
| 10:31 AM
Southern California chefs and restaurants earned nominations for seven major honors in the 2015 James Beard Foundation Restaurant and Chef Awards announced Tuesday.
Petit Trois is one of five finalists for the best new restaurant. Other nominees include...
| Mar 10, 2015
| 2:44 PM
Baltaire, an ultra-luxe new steakhouse by the team behind Coral Tree Cafe, Red Room Food & Wine Bar and Comoncy coffee boutique, is now open in Brentwood. Think dark wood, plush leather armchairs, white marble countertops and a lounge with a fireplace. ...
| Dec 29, 2014
| 7:26 AM
You may not see Mario Batali and Joe Bastianich regularly in the Elm City. After all, they own and operate more than 30 eateries, markets and ventures across the globe. But the powerhouse restaurateurs have infused their styles and culinary prowess into...
| May 6, 2014
| 9:30 AM
When Nancy Silverton was named Outstanding Chef of the year by the James Beard Foundation on Monday night, she floated onto the Lincoln Center stage in an edgy white jacket and sunglasses. It was fitting that when Southern California finally broke its...
| May 22, 2014
| 11:45 AM
You know how it is on the Web. I was looking something up and somehow came across Boston chef Ana Sortun (Oleana) mentioning that she’d used the app Chefs Feed for restaurant recommendations on a recent trip to Seattle and liked it.
| Jul 8, 2014
| 9:55 AM
The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...
| Oct 24, 2014
| 12:30 PM
The first question you may have about World Tripe Day is whether the occasion in fact exists. It has not, as far as I know, been sanctioned by Congress or any other official sanctioning body, and unlike Melon Day in Turkmenistan (Aug. 9), or National Pigs...
| Jul 15, 2014
| 7:46 AM
Southern California is full of great restaurants. But which ones do people really go to the most?
At least according to the voters at Jonathan Gold’s 101 Best Restaurants, it’s Border Grill by a landslide, followed by the Kogi BBQ Truck,...
| Oct 24, 2014
| 11:06 AM
For anyone who cares about wine, buying it in a restaurant can be thrilling, fraught with missteps or somewhere in between. In Los Angeles, we're lucky enough to have world-class wine service at such restaurants as Spago and Cut, République, Osteria Mozza...
| Jul 15, 2014
The Los Angeles Times today announced the distinctive restaurants, dynamic demonstrations and topical discussions that will season The Taste, its annual Labor Day weekend celebration of the Southern California culinary scene. A who’s-who of Times...