Column | Feb 26, 2013 | 6:22 PM
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Column | May 27, 2014 | 5:34 PMThe last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was Spago's pastry chef took home the honors: Nancy Silverton, a founder of seminal fooderies Campanile, La Brea Bakery, Pizzeria Mozza and Osteria Mozza. Silverton has bounced back from Bernie Madoff's takedown of her nest egg, with more Mozzas, including one in Singapore. L.A. eats on its own terms, set in part by Silverton herself.
Story | Feb 21, 2012 | 4:32 PM
2012 James Beard restaurant and chef semifinalists
Story | Mar 20, 2012 | 4:47 PM
Hedy Goldsmith of Michael’s Genuine Food & Drink in Miami has been nominated for Outstanding Pastry Chef in the prestigious 2012 James Beard Foundation awards, the nation’s most prestigious recognition program honoring professionals in the...
Story | Mar 20, 2012 | 4:33 PM
The James Beard Foundation announced its 2012 book award nominations in 11 categories.