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Osteria Mozza

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  • Wine in kegs is an idea barreling into more restaurants

    Wine in kegs is an idea barreling into more restaurants
    Part of the ritual of wine drinking is opening the bottle, teasing the cork from the bottle and pouring that wine into a crystal glass. That's no longer the default, though. First, they came out with fake corks, then screw cap bottles — and, sacre bleu, now some serious restaurants are dispensing wines from kegs.
  • 10 places to get uni, beyond the sushi bar

    10 places to get uni, beyond the sushi bar
    Now that foie gras is just a delicious ghost of our culinary past, uni is the delicacy with top billing on every trend-conscious menu in L.A. It’s a strange food, when you think about it. How did anyone know to open up a spiny sea urchin and feast...

    Go Away With ... Tom Ellis

    Go Away With ... Tom Ellis
    Born in Wales, Tom Ellis made a name for himself in the BBC soap opera "EastEnders." The actor, 35, now stars as Dr. William Rush in the USA Network's new medical drama, "Rush." He calls London home, but is currently based out of Vancouver shooting his...

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more

    The Taste announces co-hosts Nancy Silverton, Thomas Keller and more
    The Los Angeles Times' annual culinary showcase The Taste is fast approaching, kicking off on Aug. 29. Co-hosts for the three-day food festival have just been announced, including James Beard Outstanding Chef Nancy Silverton, Michelin-starred chef Michael...

    What's the most-visited great restaurant in Los Angeles? Border Grill

    What's the most-visited great restaurant in Los Angeles? Border Grill
    Southern California is full of great restaurants. But which ones do people really go to the most? At least according to the voters at Jonathan Gold’s 101 Best Restaurants, it’s Border Grill by a landslide, followed by the Kogi BBQ Truck,...