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Osteria Mozza

A collection of news and information related to Osteria Mozza published by this site and its partners.

Top Osteria Mozza Articles see all

Displaying items 1-5
  • It's World Tripe Day! Where would Jonathan Gold celebrate?

    It's World Tripe Day! Where would Jonathan Gold celebrate?
    The first question you may have about World Tripe Day is whether the occasion in fact exists. It has not, as far as I know, been sanctioned by Congress or any other official sanctioning body, and unlike Melon Day in Turkmenistan (Aug. 9), or National Pigs in a Blanket day in the United States (April 24), it appears on no sanctioned calendars. In fact, if you want to be official about it, Oct. 24 is designated National Food Day by the Center for Science in the Public Interest, which is the organization intent on telling you that your last plate of kung-pao chicken had 1,400 calories in it and that a single bite of spaghetti carbonara will put you into immediate cardiac arrest. Have fun celebrating with those guys.
  • Restaurant wine service: A few pet peeves

    Restaurant wine service: A few pet peeves
    For anyone who cares about wine, buying it in a restaurant can be thrilling, fraught with missteps or somewhere in between. In Los Angeles, we're lucky enough to have world-class wine service at such restaurants as Spago and Cut, République, Osteria Mozza...

    First Look: Josef Centeno to open Pete's downtown Wednesday

    First Look: Josef Centeno to open Pete's downtown Wednesday
    Josef Centeno will reopen downtown's Pete's Cafe as Pete's this Wednesday. The chef and owner of Baco Mercat, Orsa & Winston and Bar Ama has given the iconic lunch spot at the corner of Fourth and Main streets a complete makeover of the space and menu. ...

    Wine in kegs is an idea barreling into more restaurants

    Wine in kegs is an idea barreling into more restaurants
    Part of the ritual of wine drinking is opening the bottle, teasing the cork from the bottle and pouring that wine into a crystal glass. That's no longer the default, though. First, they came out with fake corks, then screw cap bottles — and, sacre...

    10 places to get uni, beyond the sushi bar

    10 places to get uni, beyond the sushi bar
    Now that foie gras is just a delicious ghost of our culinary past, uni is the delicacy with top billing on every trend-conscious menu in L.A. It’s a strange food, when you think about it. How did anyone know to open up a spiny sea urchin and feast...