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Orlando Restaurants

A collection of news and information related to Orlando Restaurants published by this site and its partners.

Top Orlando Restaurants Articles

Displaying items 78-88
  • Review: Mingo's restaurant in Orlando shines with seafood

    Review: Mingo's restaurant in Orlando shines with seafood
    Mingo's has dropped anchor near Lake Eola Park and is shining with seafood choices and more. The restaurant occupies the space that was formerly home to Lotus, Prickly Pear and Graze at the Sanctuary condominium on the edge of downtown Orlando. The L-...
  • Pasta alert: Aug. 23 O'Town Mac Down will benefit Give Kids the World Village

    Pasta alert: Aug. 23 O'Town Mac Down will benefit Give Kids the World Village
    “O’Town Mac Down,” a new mac-and-cheese cook-off at the Orange County Convention Center Saturday, Aug. 23, promises to be fun-filled family event for a wonderful cause: Give Kids The World Village where children with life-threatening...
  • Orlando's Tartini Pizzeria & Spaghetteria opens second location in Apopka

     Orlando's Tartini Pizzeria & Spaghetteria opens second location in Apopka
    Orlando's Tartini Pizzeria & Spaghetteria has a second location in Apopka. The restaurant's Facebook page is showcasing photos of the March 27 grand opening party. When it opened in 2012 the Tartini off South Orange Avenue brought a fresh approach to...
  • Local chefs collecting ingredients from Florida to New York for June 3 James Beard House dinner

    Local chefs collecting ingredients from Florida to New York for June 3 James Beard House dinner
    "Foraged Along the Way" is the theme of the Florida-driven June 3 dinner at James Beard House in New York. Chefs Kevin Fonzo (K Restaurant, Orlando), Bram Fowler (Journeys Catering, Orlando) and Hari Pulapaka (Cress, DeLand) will be assisted by...
  • New 4 Rivers Smokehouse opens near UCF

    New 4 Rivers Smokehouse opens near UCF
    A new 4 Rivers Smokehouse opened today in east Orlando near UCF making it the sixth location in Florida for the popular barbecue restaurant chain. Around lunchtime, lines extended out the door as guests waited to place orders for slow-cooked brisket,...
  • 7 steps to improve downtown Orlando

    7 steps to improve downtown Orlando
    What makes a downtown cool? Last week, Orlando city leaders announced plans to launch a yearlong initiative to make downtown Orlando a cool place to live, work and play. Certain cities across the country - Austin, Portland and Seattle - seem to have...
  • SunRail connects us: New Voices

    On Friday, the day after SunRail's launch, I watched as joy riders crowded on trains, and eventually dispersed at the various rail stops, including Park Avenue in Winter Park, to visit, shop and gawk at neighborhoods that were seemingly inaccessible to...
  • Chefs ready to celebrate Mom

    Chefs ready to celebrate Mom
    More than 75 million diners will be making reservations for Mother's Day dinner, according to the National Restaurant Association. Central Florida has many options for celebrating on May 11 with family and friends. Here is just a sampling of local...
  • Texas de Brazil Couscous Salad recipe

    Texas de Brazil Couscous Salad recipe
    Yield: 6 to 8 servings 1 1/2 pounds Israeli couscous pasta 4 tablespoons rice vinegar 1/2 cup vegetable oil plus 2 tablespoons to sauté the onions and asparagus 8 tablespoons of lemon-pepper seasoning 1 cup of sweetened dried cranberries 1 cup...
  • SOCO, a contemporary Southern restaurant, will replace Hue in downtown Orlando

    SOCO, a contemporary Southern restaurant, will replace Hue in downtown Orlando
    Chef Greg Richie tells me that the name of the new concept going in the Hue space in Orlando's Thornton Park is Soco) and that it "will feature Southern Contemporary cuisine." Keep checking back for more details on the exciting new dining spot near...
  • Fringe Festival will go after foodies with more-sophisticated fare

     Fringe Festival will go after foodies with more-sophisticated fare
    Orlando Fringe Festival leaders think the way to theatergoers' hearts is through their stomachs. When the oldest Fringe festival in the United States opens Wednesday, it will offer an increasingly upscale menu. On weekend evenings, the hungry will be...