| Mar 27, 2014
| 12:13 PM
Today is National Paella Day. Spanish cooks describe paella (pie-AY-yuh) as one of the glories of Spanish cuisine. The dish consists of saffron-flavored rice, usually cooked in a single dish with poultry, sausage and seafood. Ceviche Tapas Bar &...
| Mar 27, 2014
| 9:03 AM
Cityfish Restaurant, part of the Thornton Park Restaurant Group, has named Greg Richie as its new executive chef. Richie, an award-winning chef, has previously led the kitchens at Roy’s restaurant on Orlando's Sand Lake Road (aka Restaurant Row) and...
| Apr 6, 2014
Comfort food gets a refined touch at Cafe Red Downtown in Orlando.
The new restaurant, from the fab Graffiti Junktion team, isn't just another center-city bar with food. It has a stylish vibe from the decor to the menu.
The black-and-red dining room...
| Apr 4, 2014
| 2:30 PM
“O’Town Mac Down,” a new mac-and-cheese cook-off at the Orange County Convention Center Saturday, Aug. 23, promises to be fun-filled family event for a wonderful cause: Give Kids The World Village where children with life-threatening...
| Apr 4, 2014
| 4:13 PM
Orlando's Tartini Pizzeria & Spaghetteria has a second location in Apopka. The restaurant's Facebook page is showcasing photos of the March 27 grand opening party. When it opened in 2012 the Tartini off South Orange Avenue brought a fresh approach to...
| Apr 7, 2014
| 7:52 AM
Miguel Cruz has joined Ceviche Tapas Bar & Restaurant located at 125 Church St. in Orlando, as chef and kitchen manager. Cruz will manage the back of the house staff, oversee new menu development as well as purchasing for the 20,000 square foot downtown...
| Apr 8, 2014
| 1:21 PM
What makes a downtown cool?
Last week, Orlando city leaders announced plans to launch a yearlong initiative to make downtown Orlando a cool place to live, work and play. Certain cities across the country - Austin, Portland and Seattle - seem to have...
| Apr 13, 2014
The new Artisan's Table in downtown Orlando has a lot going for it.
The location off Orange Avenue is prime for downtown workers, concertgoers and sports fans headed to Amway Center and visitors staying at the nearby Grand Bohemian. Yes, the three...
| Apr 11, 2014
Easter dinner with family and friends is a much anticipated spring occasion. For those who don't want to cook, local resorts and restaurants are prepared to do everything for you — including the dishes.
Here is a sampling of where to enjoy a...
| Apr 20, 2014
Txokos Basque Kitchen is an inspired take on the cuisine of Northern Spain. The restaurant in Orlando's East End Market was created by chefs Henry and Michele Salgado, owners of the award-winning Spanish River Grill in New Smyrna Beach.
| Apr 17, 2014
| 1:23 PM
Whitewood Modern Mediterranean Grill has opened a second location at 1210 S. International Parkway in Lake Mary (407-732-7777). Whitewood opened in downtown Orlando in 2012. The restaurant specializes in Greek- and Italian-inspired fare.