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Orlando Restaurants

A collection of news and information related to Orlando Restaurants published by this site and its partners.

Top Orlando Restaurants Articles

Displaying items 56-66
  • Past inductees

    Past inductees
    Past inductees 2014 John Rife, developer of East End Market, Orlando Lee & Rick's Oyster Bar, Orlando Spanish Sugar Mill and Griddle House, DeLeon Springs Eddie Nickell and Nicholas Olivieri, Funky Monkey Restaurant Group, Orlando Dale...
  • Two Chefs Seafood Oyster Bar opens Tuesday near downtown Orlando

    Two Chefs Seafood Oyster Bar opens Tuesday near downtown Orlando
    Two Chefs Seafood Oyster Bar opens Tuesday, April 7, near downtown Orlando. Bernard Carmouche, former culinary director for Emeril Lagasse's Florida restaurants, has teamed up with Larry Sinibaldi, former chef of Hard Rock Hotel's The Palm restaurant,...
  • Chipotle suspends pork sales at more than 1,700 eateries including Orlando

    Chipotle suspends pork sales at more than 1,700 eateries including Orlando
    Chipotle Mexican Grill has temporarily suspended sales of pork in more than 1,700 of its restaurants include following a violation of one of its suppliers on Jan. 14. Restaurants in Orlando, Tampa and Southeast Florida are impacted by the decision, said...
  • Sobik's Subs

    Sobik's Subs
    New Yorkers John and Beverly Sobik loaded up their car and headed to Central Florida in 1960. They found jobs, saved money and purchased their first restaurant on Orlando's Edgewater Drive in 1964. They sold that eatery in 1969 and used the proceeds to...
  • Chef Norman Van Aken

    Chef Norman Van Aken
    Norman Van Aken has played a pivotal role in changing the way the culinary world looks at Florida fare. The 63-year-old chef is widely regarded as the founding father of New World Cuisine. During his 40-year plus career, Van Aken centered his cooking in...
  • Nick Aiken and Nikki's Place

    Nick Aiken and Nikki's Place
    Nikki's Place has been the beacon of authentic soul food in Orlando's Parramore community since 1999, but the restaurant and its chef's roots reach much deeper. Nick Aiken began working at the small, neighborhood eatery in 1952, three years after his...
  • Once a busboy, he's now in charge at Darden

     Once a busboy, he's now in charge at Darden
    Gene Lee bussed tables at York Steak House as a teenager, lugging dishes from tables to the kitchen for the chain of cafeterias in the Northeast. Over the next 37 years, he didn't earn an undergraduate degree and changed companies only once. Last week,...
  • Black Rooster Taqueria coming to Orlando's Mills50

    Black Rooster Taqueria coming to Orlando's Mills50
    Black Rooster Taqueria a "new traditional Mexican farm-to-taco restaurant," will begin construction in March in Orlando's Mills50. Chef John Calloway's menu will include handmade corn tortillas and seasonal ingredients from local growers and purveyors....
  • 03/02: Business events

    03/02: Business events
    Chamber Winter Park: Winter Park Executive Women, 11:30 a.m. March 2, Winter Park Chamber of Commerce/Welcome Center, 151 W. Lyman Ave., Winter Park. Registration deadline is Feb. 27. Cost: $20 for members; $25 nonmembers. Details: 407-644-8281 or...
  • Planet Hollywood unveils redesign for Disney Springs

    Planet Hollywood is transforming its iconic globe at Downtown Disney into what the company is calling a turn-of-the-20th-century observatory. The Orlando-based company unveiled plans Thursday for a redesigned restaurant at the Disney shopping and...
  • Matchbox plans first Florida restaurant at Sawgrass Mills

    Matchbox plans first Florida restaurant at Sawgrass Mills
    A restaurant chain based in Washington, D.C., plans to open its first Florida restaurant next year at Sawgrass Mills mall in Sunrise. Matchbox will serve brick oven pizza, mini burgers, pastas and salads in a "rustic meets contemporary" environment,...