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Orlando Restaurants

A collection of news and information related to Orlando Restaurants published by this site and its partners.

Top Orlando Restaurants Articles

Displaying items 56-66
  • Japanese festival brings the community together

    Japanese festival brings the community together
    This is the land of the perpetual festival. Every weekend of every year, somewhere in Central Florida there is a festival of arts, crafts, music, plants, animals, history, heritage, race, national origin and ethnicity. As a roll call of Orlando...
  • 'Gone With The Wind' details remain with us at History Center

    'Gone With The Wind' details remain with us at History Center
    You don't have to be a movie buff to enjoy — and even learn from — the "Gone With the Wind: Reel to Real" exhibit currently at the Orange County Regional History Center. The display puts visitors in two distinct mind-sets, one in the Civil...
  • Nik Patel agrees to sell Rolls Royce, Rolex, hotels, homes

    Nik Patel agrees to sell Rolls Royce, Rolex, hotels, homes
    Facing criminal charges of fraud and a $72 million lawsuit, Orlando businessman Nikesh Patel has agreed to sell five hotels, two multimillion-dollar homes, several luxury brand watches, a Rolls Royce, a Lamborghini, and gold coins. But Patel hasn’...
  • Cosmetic surgery fraudster gets 20 years for IRS scam

    Cosmetic surgery fraudster gets 20 years for IRS scam
    Bet she's hoping a parole board will nip some years off her sentence and tuck her into some cushy federal prison. A Clermont woman, Tanya Fox, 39, lived a lavish lifestyles from the money she got from filing fraudulent tax returns, spending $4 million on...
  • Restaurant review: RusTeak in Orlando

     Restaurant review: RusTeak in Orlando
    RusTeak Restaurant & Wine Bar in Ocoee has a sleek sibling in Orlando that is quickly replacing any implication of rustic in the name. Both upscale-casual eateries focus on artisanal flatbreads, pastas, seafood, steaks and burgers, as well as...
  • Central Florida pops cork on ocean-aged wine

    Central Florida pops cork on ocean-aged wine
    Central Florida is getting the first peek — and taste — of ocean-aged wine, a process that could revolutionize the industry. California winemaker Gustavo Gonzalez is overseeing the 2-year-old project in which barrel-fermented cabernet...
  • Orlando restaurant will be first to pop cork on ocean-aged wine

    Orlando restaurant will be first to pop cork on ocean-aged wine
    The new wave in wine making may be from something churning in the waters of Charleston harbor and Central Florida is getting the first peek. Guests at a small private dinner tonight at The Palm restaurant at the Hard Rock Hotel at Universal Studios will...
  • Icelandair gets package from Orlando airport

    Icelandair gets package from Orlando airport
    Icelandair's return to Orlando International Airport after an eight-year absence is being sweetened by an incentive package worth up to $340,000. But the airline says that's not why it's leaving Orlando Sanford International Airport. The...
  • Tony Roma's looking to update image with makeovers, new concept

     Tony Roma's looking to update image with makeovers, new concept
    Winter Park will be home to Tony Roma's second TR Fire Grill and Lounge, a hipper and trendier restaurant that won't feature the name of its traditional parent chain. TR Fire Grill and Lounge will have signature cocktails, locally sourced ingredients...
  • Tin Roof shares details for upcoming Orlando opening

    Tin Roof shares details for upcoming Orlando opening
    Tin Roof has shared some advance details on their upcoming location as part of the Orlando Eye. The bar, eatery and music venue is shooting for a December opening at the entertainment complex currently under construction on Orlando's International Drive....
  • Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort

    Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort
    Capa opens at Four Seasons Resort Orlando at Walt Disney World Resort. Chef Tim Dacey's menu was inspired by the Basque culture of Spain and France. I haven't sampled the food yet, but here are some highlights of the restaurant: The menu - Small tapas...