| Jun 19, 2014
Yield: 4 servings
4 boneless, skinless chicken breasts, grilled and kept warm
Chopped parsley for garnish
1 bunch asparagus, trimmed
1/2 pound broccoli florets
1 tablespoon extra-virgin olive oil
1/2 cup each: chicken broth,...
| Jun 18, 2014
| 1:08 PM
Airlines this fall could be offered rebates of $1 million or more a year to start flying in and out of Orlando International Airport.
The airport board decided unanimously Wednesday to adopt an incentive plan to convince passenger carriers and cargo...
| Jun 16, 2014
| 7:30 AM
Bulk grocer GFS Marketplace has opened a new store in Central Florida.
The store at 4922 E. Colonial Drive, near Orlando Executive Airport, sells food in bulk to families, party planners, restaurants, nonprofits and other businesses.
| Jun 6, 2014
| 6:01 AM
International Drive has long been known as one of the major entertainment hubs of Central Florida, but the popular stretch will soon have even more options.
On Thursday, Orlando-based US Thrill Rides announced details of a 570-foot roller coaster...
| Jun 11, 2014
| 5:55 PM
Just call him "Cavaliere." Owner Celestino Drago, of Drago Centro and numerous other Southern California Italian restaurants through the years, has been knighted by the Italian government.
Drago, a native of Sicily, came to Los Angeles in 1979 as chef...
| Jun 10, 2014
| 11:39 AM
The founders of Fork In The Road food truck are opening Southern Moon Father's Day weekend in Orlando. The new brewery and barbecue restaurant is at 3000 Curry Ford Road. Hours will be 11 a.m.-11 p.m. daily. Call 407-484-3593 for more information. Bryce...
| Jun 6, 2014
| 4:27 PM
Andrew Spear is midway through painting a 20-foot-tall mural on the side of Orlando's Little Saigon when a man heading to the restaurant stops him. "Hey, this is [expletive] awesome!" the stranger says. "You rock!"
He's followed by a string of...
| Jun 4, 2014
| 9:49 AM
Orlando's Talk of the Town group has joined the Fresh From Florida On The Menu campaign, an initiative from the state's Department of Agriculture and Consumer Services that encourages restaurants from the Panhandle to the Keys to source local foods....
| May 7, 2014
| 8:31 AM
Yield: 6 to 8 servings
1 1/2 pounds Israeli couscous pasta
4 tablespoons rice vinegar
1/2 cup vegetable oil plus 2 tablespoons to sauté the onions and asparagus
8 tablespoons of lemon-pepper seasoning
1 cup of sweetened dried cranberries
| Apr 22, 2014
| 12:50 PM
Orlando's Hanamizuki Japanese restaurant on International Drive has been nominated for best noodle dish in the Chowzter Global Food Awards. The restaurant's Shio Butter Ramen was selected for the competition. Dished were submitted from 150 cities around...
| Apr 24, 2014
Yield: 2 servings
3 ounces julienned onions
1/2 tablespoon olive oil or clarified butter
6 ounces smoked duck (see note)
2 ounces whole butter
1 1/2 ounces balsamic vinegar
1 ounce light corn syrup
Pinch of coarse salt and freshly ground...