| Nov 25, 2013
| 5:01 PM
The Johns Hopkins University has swapped traditional dining hall fare this year with new offerings: 25 varieties of apples from a farm in Pennsylvania, greens grown less than three miles away in Baltimore and gourmet beef from a cattle breeder in Monkton....
| Dec 8, 2013
| 6:37 PM
The 17-year-old high school senior lives in a neighborhood south of downtown where crime is still high, police sirens are ever-present, and fast-food joints line the block. She rarely leaves the area, never once having been to the beach with her family....
| Apr 29, 2013
| 2:57 PM
Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests.
| May 8, 2013
| 5:55 AM
Nate Weiner used to do most of his grocery shopping at the Wegmans in Hunt Valley and the Giant near his Hampden home. Now he orders most of his groceries online from Relay Foods and picks it up at designated spot on Sundays.
"I get most of my produce...
| May 24, 2013
| 12:09 PM
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
Protein that stacks up
Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
| Oct 4, 2013
| 3:00 PM
Sell your oven. Empty your cupboards. There's no need for a mixer or food processor. Keep the fridge for drinks, and maybe the blender. Eating has never been easier.
The trick? Bars, bars and more bars.
Vegan, chocolate, gluten-free, low-glycemic,...
| Oct 4, 2013
| 10:50 AM
Investors keep gobbling up food IPOs, with Potbelly Corp. surging as much as 141% in its market debut Friday, even after pricing above expectations.
In its $105-million initial public offering, the Chicago sandwich chain and its shareholders sold 7.5...
| Oct 16, 2013
| 1:42 PM
This is the year of quinoa, by decree of the Food and Agricultural Organization of the United Nations. The ancient grain is prominent in the cookery of many Central and South American countries.
Every time a new ethnic-cooking ingredient comes on the...
| Jun 3, 2013
| 12:02 PM
The demand for qualified sports dietitians and nutritionists is rapidly expanding as more high schools, colleges, professional teams and individual pro athletes incorporate nutrition into their training programs. The need is so great, the Academy of...
| Jul 3, 2013
| 8:01 AM
As the morning of our third-week pickup dawned, I pulled the Post-it notes off our refrigerator: We had done it. We'd successfully eaten everything from Week 2, except half a head of broccoli.
On to Week 3! This week's share included turnips, beets,...
| Jul 11, 2013
| 4:07 PM
The Laguna Beach Unified School District board voted Tuesday to extend contracts for two nutrition consultants filling in for the district's food services director, who is on medical leave.
Registered dietitian Melissa Manning will be paid an amount...