| Mar 17, 2013
| 2:21 PM
Susan Heisler, a retired grocery store merchandiser and recreational pool player, died of lung cancer March 3 at the Chesapeake Hospice's Mandrin Center in Harwood. The Glen Burnie resident was 55.
Born in Baltimore and raised on Bush Street, she was the...
| Sep 23, 2013
| 4:16 PM
The Natural Products Expo, one of Baltimore's biggest trade shows, has been good for business for Eldersburg-based Salazon Chocolate Co.
Three-year-old Salazon, which makes organic salted chocolate bars, convinced Wegmans supermarkets to sell its...
| Apr 3, 2013
| 12:41 PM
Does eliminating specific foods from the diet, such as sugar or wheat, provide health benefits? Such cleansing has become a popular way for people to lose weight, boost energy and eat more healthfully. Liz Lipski, academic director for the Master of...
| Apr 8, 2013
| 12:33 PM
When Katie Corkill shops, she stays along the perimeter of the grocery store. What lies within those inside aisles _ packaged food filled with preservatives and injected with unnaturally long shelf lives _ is the last thing she wants in her body.
| Apr 11, 2013
| 11:17 PM
NEWPORT BEACH — Chanelle Sladics posed a question to second- and third-graders at Newport Elementary School Thursday morning.
"Are you guys excited to plant some seeds?" Sladics, the pro snowboarder, asked the kids.
"Yes," the 23 Newport El...
| Apr 29, 2013
| 2:57 PM
Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests.
| May 8, 2013
| 5:55 AM
Nate Weiner used to do most of his grocery shopping at the Wegmans in Hunt Valley and the Giant near his Hampden home. Now he orders most of his groceries online from Relay Foods and picks it up at designated spot on Sundays.
"I get most of my produce...
| May 24, 2013
| 12:09 PM
Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table.
Protein that stacks up
Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
| Oct 4, 2013
| 3:00 PM
Sell your oven. Empty your cupboards. There's no need for a mixer or food processor. Keep the fridge for drinks, and maybe the blender. Eating has never been easier.
The trick? Bars, bars and more bars.
Vegan, chocolate, gluten-free, low-glycemic,...
| Oct 4, 2013
| 10:50 AM
Investors keep gobbling up food IPOs, with Potbelly Corp. surging as much as 141% in its market debut Friday, even after pricing above expectations.
In its $105-million initial public offering, the Chicago sandwich chain and its shareholders sold 7.5...
| Jul 3, 2013
| 8:01 AM
As the morning of our third-week pickup dawned, I pulled the Post-it notes off our refrigerator: We had done it. We'd successfully eaten everything from Week 2, except half a head of broccoli.
On to Week 3! This week's share included turnips, beets,...