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Organic Foods

A collection of news and information related to Organic Foods published by this site and its partners.

Top Organic Foods Articles

Displaying items 89-99
  • Hopkins University commits to local, organic food

    Hopkins University commits to local, organic food
    The Johns Hopkins University has swapped traditional dining hall fare this year with new offerings: 25 varieties of apples from a farm in Pennsylvania, greens grown less than three miles away in Baltimore and gourmet beef from a cattle breeder in Monkton....
  • The Gossiping Gourmet: A bumper crop at Mendocino Farms

    The Gossiping Gourmet: A bumper crop at Mendocino Farms
    A new sandwich shop has arrived in Orange County, and it is really like no other. Mendocino Farms is the creation of Mario del Pero and his wife, Ellen Chen. They opened their first unit in downtown Los Angeles and now have six more. A few weeks ago,...
  • Fitness as a religious duty

    When Jim Black leads people on a robust walk three times a week on the grounds of the 120-acre Saddleback Church in Lake Forest, he's got powerful company: God. The several dozen people who join him have shown up with the same hopes that anyone brings...
  • Organic agriculture attracts a new generation of farmers

    Organic agriculture attracts a new generation of farmers
    By 9 a.m., Jack Motter had been planting peas for hours. He pushed a two-wheeled contraption that deposited a seed every few inches along neat rows at Ellwood Canyon Farms, just outside Santa Barbara. As clouds gathered overhead, he picked up the pace...
  • Harford farms embrace sustainable agriculture without the 'organic' label

    Harford farms embrace sustainable agriculture without the 'organic' label
    Gone are the days when factory-produced food went unquestioned. In the age of GMOs and climate change theories, a growing number of consumers are demanding to know how their food gets from the ground to their dinner plates, and local farmers are ready...
  • Should I be feeding my toddler organic foods?

     
    Q: Many of my friends are feeding their toddlers only foods that are labeled “organic” or “whole.” These foods are very expensive, and I wonder if they are worth the additional cost. I don't feed my 2-year-old son junk foods and...
  • UC system aiming to reduce world hunger, improve food research

    UC system aiming to reduce world hunger, improve food research
    The University of California system is launching an effort to expand and focus research to help reduce world hunger, improve nutrition and aid farmers coping with climate change. UC President Janet Napolitano, in comments to be delivered Tuesday...
  • University of California launches effort to reduce world hunger

    University of California launches effort to reduce world hunger
     The University of California system is launching an effort to expand research and outreach to help reduce world hunger, improve nutrition and aid farmers coping with climate change, officials announced Tuesday. UC President Janet Napolitano said the...
  • Danger sign: The Supreme Court has already expanded Hobby Lobby decision

    Danger sign: The Supreme Court has already expanded Hobby Lobby decision
    The Supreme Court wasted no time in delivering a message to anyone who thought its Hobby Lobby ruling was limited to religious objections to coverage of purported abortion methods: You're wrong. The day after handing down the Hobby Lobby decision on...
  • Honey may hold the sticky solution to bee colony collapse

    Honey may hold the sticky solution to bee colony collapse
    Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests. Researchers...
  • Patt Morrison Asks: Alice Waters

    Patt Morrison Asks: Alice Waters
    Little bistro, huge impact. Like a different sort of miracle of the five loaves and two fishes, Chez Panisse, the landmark Berkeley restaurant, and its founder and guiding spirit, Alice Waters, have leveraged a small temple of slow, local and organic food...