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Organic Foods

A collection of news and information related to Organic Foods published by this site and its partners.

Top Organic Foods Articles

Displaying items 89-99
  • What are you eating?

    What are you eating?
    By the time Mira Kozel was 30, she had the bone density of an 88-year-old woman, and she was diagnosed with advanced osteoporosis. She had been nourishing herself with a diet rich in low-fat muffins, salads accompanied by fat-free salad dressings, black...
  • Natural Products Expo, one of city's biggest trade shows, returns Thursday

    Natural Products Expo, one of city's biggest trade shows, returns Thursday
    The Natural Products Expo, one of Baltimore's biggest trade shows, has been good for business for Eldersburg-based Salazon Chocolate Co. Three-year-old Salazon, which makes organic salted chocolate bars, convinced Wegmans supermarkets to sell its...
  • Cleansing can be good if not too extreme

    Cleansing can be good if not too extreme
    Does eliminating specific foods from the diet, such as sugar or wheat, provide health benefits? Such cleansing has become a popular way for people to lose weight, boost energy and eat more healthfully. Liz Lipski, academic director for the Master of...
  • Clean-eating advocates urge others to go natural, avoid foods with preservatives

    Clean-eating advocates urge others to go natural, avoid foods with preservatives
    When Katie Corkill shops, she stays along the perimeter of the grocery store. What lies within those inside aisles _ packaged food filled with preservatives and injected with unnaturally long shelf lives _ is the last thing she wants in her body. The...
  • Sladics plants seeds at Newport Elementary

    Sladics plants seeds at Newport Elementary
    NEWPORT BEACH — Chanelle Sladics posed a question to second- and third-graders at Newport Elementary School Thursday morning. "Are you guys excited to plant some seeds?" Sladics, the pro snowboarder, asked the kids. "Yes," the 23 Newport El...
  • Hopkins University commits to local, organic food

    Hopkins University commits to local, organic food
    The Johns Hopkins University has swapped traditional dining hall fare this year with new offerings: 25 varieties of apples from a farm in Pennsylvania, greens grown less than three miles away in Baltimore and gourmet beef from a cattle breeder in Monkton....
  • Entrepreneur program helps South L.A. students realize potential

    Entrepreneur program helps South L.A. students realize potential
    The 17-year-old high school senior lives in a neighborhood south of downtown where crime is still high, police sirens are ever-present, and fast-food joints line the block. She rarely leaves the area, never once having been to the beach with her family....
  • Honey may hold the sticky solution to bee colony collapse

    Honey may hold the sticky solution to bee colony collapse
    Honeybees that live off the same sweetener found in soft drinks could be more vulnerable to the microbial enemies and pesticides believed to be linked to catastrophic collapse of honeybee colonies worldwide, a new study suggests. Researchers...
  • Online grocery ordering and home delivery move to organic market

    Online grocery ordering and home delivery move to organic market
    Nate Weiner used to do most of his grocery shopping at the Wegmans in Hunt Valley and the Giant near his Hampden home. Now he orders most of his groceries online from Relay Foods and picks it up at designated spot on Sundays. "I get most of my produce...
  • Memorial Day test kitchen bonus: The art of the kebab

    Memorial Day test kitchen bonus: The art of the kebab
    Kebabs are a weave of function and flavor. The concept is simple, but the execution takes some know-how to get dinner on the table. Protein that stacks up Uniformly cut cubes or meatballs shaped in similar sizes will ensure even cooking. Beef, chicken...
  • For food on the go, bars are eating up the competition

     For food on the go, bars are eating up the competition
    Sell your oven. Empty your cupboards. There's no need for a mixer or food processor. Keep the fridge for drinks, and maybe the blender. Eating has never been easier. The trick? Bars, bars and more bars. Vegan, chocolate, gluten-free, low-glycemic,...