| Mar 5, 2013
Do you color Easter eggs every year, only to peel off that pretty shell to wind up with a plain white hard-cooked egg? This year, peel the shell before you dye the eggs to create a beautiful ring of color around the edge of your cut eggs for a fun...
| Mar 25, 2013
| 9:10 AM
Green is everywhere. It's the "new black." It's a mantra heard from the grocery store to the gas pump to the automobile showroom. Given so much advice, where should we start?
Our choices may depend on our own personal styles. Some people are more...
| Aug 8, 2013
| 12:31 PM
By the time Mira Kozel was 30, she had the bone density of an 88-year-old woman, and she was diagnosed with advanced osteoporosis.
She had been nourishing herself with a diet rich in low-fat muffins, salads accompanied by fat-free salad dressings, black...
| Oct 16, 2013
| 1:42 PM
This is the year of quinoa, by decree of the Food and Agricultural Organization of the United Nations. The ancient grain is prominent in the cookery of many Central and South American countries.
Every time a new ethnic-cooking ingredient comes on the...
| Apr 29, 2013
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
| May 28, 2013
Tuesday, May 28 Hope you had a fabulous Memorial Day weekend! Of course, having yesterday off makes today feel like a Monday... We had perfect weather for all of the Memorial Day remembrance events. It's so important to take a moment and honor those who...
| Mar 18, 2013
Sara Baker says the light went on in her head after a cup of hot cocoa set off a storm in her stomach.
"I went back and looked at the package, and there it was: carrageenan," said Baker, a career services coordinator from Bloomington, in central...
| Jun 13, 2013
| 5:00 AM
Wild Oats Markets Inc., the closed purveyor of organic and natural foods, is planning a comeback this year, potentially aided by local billionaire Ron Burkle.
The company, which has been out of operation since 2007, now says on its website that it is...
| Jun 22, 2013
| 8:30 AM
In my first post outlining my 100-mile diet, I mentioned a $35 local chicken and a comment war broke out over whether the price was justifiable. Though I think sustainable food is priceless, searching for a more reasonably priced bird, I called up...
| Mar 6, 2013
Although some skeptics remain wary, Mary Tapia, of Mount Prospect, is convinced there are benefits to the "Paleo Diet," which promotes unprocessed foods that were the diet of hunter-gatherers during the Paleolithic era — primarily meats, fish,...
| Mar 11, 2013
SunOpta, a Canadian-based organic food company that opened a plant in Upper Macungie in August, plans to double the processing capacity at that facility.
The expansion is planned for the third quarter of this year in response to high demand for flexible...