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Organic Foods

A collection of news and information related to Organic Foods published by this site and its partners.

Top Organic Foods Articles

Displaying items 78-88
  • Crafty: Make an Easter rainbow

    Crafty: Make an Easter rainbow
    Do you color Easter eggs every year, only to peel off that pretty shell to wind up with a plain white hard-cooked egg? This year, peel the shell before you dye the eggs to create a beautiful ring of color around the edge of your cut eggs for a fun...
  • Simple changes that won't overwhelm

    Simple changes that won't overwhelm
    Green is everywhere. It's the "new black." It's a mantra heard from the grocery store to the gas pump to the automobile showroom. Given so much advice, where should we start? Our choices may depend on our own personal styles. Some people are more...
  • What are you eating?

    What are you eating?
    By the time Mira Kozel was 30, she had the bone density of an 88-year-old woman, and she was diagnosed with advanced osteoporosis. She had been nourishing herself with a diet rich in low-fat muffins, salads accompanied by fat-free salad dressings, black...
  • Eat globally, buy locally

    Eat globally, buy locally
    This is the year of quinoa, by decree of the Food and Agricultural Organization of the United Nations. The ancient grain is prominent in the cookery of many Central and South American countries. Every time a new ethnic-cooking ingredient comes on the...
  • Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <b>Q&A:</b> Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
  • Kimberly McBroom's Blog

    Kimberly McBroom's Blog
    Tuesday, May 28 Hope you had a fabulous Memorial Day weekend!  Of course, having yesterday off makes today feel like a Monday...  We had perfect weather for all of the Memorial Day remembrance events. It's so important to take a moment and honor those who...
  • Doubts surface about safety of common food additive, carrageenan

    Doubts surface about safety of common food additive, carrageenan
    Sara Baker says the light went on in her head after a cup of hot cocoa set off a storm in her stomach. "I went back and looked at the package, and there it was: carrageenan," said Baker, a career services coordinator from Bloomington, in central...
  • Wild Oats chain is poised to reopen this year

    Wild Oats chain is poised to reopen this year
    Wild Oats Markets Inc., the closed purveyor of organic and natural foods, is planning a comeback this year, potentially aided by local billionaire Ron Burkle. The company, which has been out of operation since 2007, now says on its website that it is...
  • An affordable chicken, locally raised. It really exists

    An affordable chicken, locally raised. It really exists
    In my first post outlining my 100-mile diet, I mentioned a $35 local chicken and a comment war broke out over whether the price was justifiable. Though I think sustainable food is priceless, searching for a more reasonably priced bird, I called up...
  • Oh, that old diet

    Oh, that old diet
    Although some skeptics remain wary, Mary Tapia, of Mount Prospect, is convinced there are benefits to the "Paleo Diet," which promotes unprocessed foods that were the diet of hunter-gatherers during the Paleolithic era — primarily meats, fish,...
  • SunOpta adding capacity at Upper Macungie plant

    SunOpta adding capacity at Upper Macungie plant
    SunOpta, a Canadian-based organic food company that opened a plant in Upper Macungie in August, plans to double the processing capacity at that facility. The expansion is planned for the third quarter of this year in response to high demand for flexible...