| May 15, 2014
| 8:53 AM
Nationwide sales of organic products continued to experience healthy growth last year, jumping 11.5% to $35.1 billion, according to the Organic Trade Assn.
The Washington-based group representing organic businesses said growth rates are expected to at...
| Dec 19, 2013
Many Americans would like to know more about what they eat, including whether the food they purchase contains genetically modified organisms, or GMOs. That desire has sparked ballot initiatives and bitter fights in states across the country. But what a...
| May 9, 2014
When you think of the pioneers of the organic, "simple food" movement, perhaps the first two names that come to mind are Alice Waters and Ruth Reichl. Waters is the co-founder of the legendary Chez Panisse, one of the earliest American fine-dining...
| Apr 29, 2013
Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com.
April 29, 2013
Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
| May 28, 2013
Tuesday, May 28 Hope you had a fabulous Memorial Day weekend! Of course, having yesterday off makes today feel like a Monday... We had perfect weather for all of the Memorial Day remembrance events. It's so important to take a moment and honor those who...
| Jun 13, 2013
| 5:00 AM
Wild Oats Markets Inc., the closed purveyor of organic and natural foods, is planning a comeback this year, potentially aided by local billionaire Ron Burkle.
The company, which has been out of operation since 2007, now says on its website that it is...
| Jun 22, 2013
| 8:30 AM
In my first post outlining my 100-mile diet, I mentioned a $35 local chicken and a comment war broke out over whether the price was justifiable. Though I think sustainable food is priceless, searching for a more reasonably priced bird, I called up...
| Mar 6, 2013
Although some skeptics remain wary, Mary Tapia, of Mount Prospect, is convinced there are benefits to the "Paleo Diet," which promotes unprocessed foods that were the diet of hunter-gatherers during the Paleolithic era — primarily meats, fish,...
| Mar 5, 2013
Do you color Easter eggs every year, only to peel off that pretty shell to wind up with a plain white hard-cooked egg? This year, peel the shell before you dye the eggs to create a beautiful ring of color around the edge of your cut eggs for a fun...
| Mar 11, 2013
SunOpta, a Canadian-based organic food company that opened a plant in Upper Macungie in August, plans to double the processing capacity at that facility.
The expansion is planned for the third quarter of this year in response to high demand for flexible...
| Mar 17, 2013
| 2:21 PM
Susan Heisler, a retired grocery store merchandiser and recreational pool player, died of lung cancer March 3 at the Chesapeake Hospice's Mandrin Center in Harwood. The Glen Burnie resident was 55.
Born in Baltimore and raised on Bush Street, she was the...