| Feb 26, 2014
| 5:14 AM
Meet the members of the Orlando Sentinel Culinary Hall of Fame. Our definition of a culinary professional is broad because the food and beverage industry requires a variety of skills and interests. In addition to chefs, the achievements are reflected in...
| Nov 8, 2013
| 2:15 PM
Energy drinks — sugary, caffeinated beverages that are supposed to provide a quick pick-me-up — have been taking some hits lately.
The natural food industry has responded with a flurry of alternatives, including replacing high-fructose...
| Dec 19, 2013
Many Americans would like to know more about what they eat, including whether the food they purchase contains genetically modified organisms, or GMOs. That desire has sparked ballot initiatives and bitter fights in states across the country. But what a...
| Nov 6, 2013
| 2:30 AM
When it comes to buying organic, questions abound. Here are some answers:
1. What is organic? Does organic mean no genetically modified organisms (GMO)?
The definition of "organic," according to the Organic Foods Production Act (OFPA), is that animal...
| Sep 30, 2013
| 6:30 AM
Top 5 tips to help you become proactive in your health care.
We rely on doctors and other providers to diagnose and treat medical conditions, but the most important person in your health care is you. "Being proactive in your health care empowers you,"...
| Oct 4, 2013
| 3:00 PM
Sell your oven. Empty your cupboards. There's no need for a mixer or food processor. Keep the fridge for drinks, and maybe the blender. Eating has never been easier.
The trick? Bars, bars and more bars.
Vegan, chocolate, gluten-free, low-glycemic,...
| Feb 14, 2014
| 2:00 PM
One awful day, D.C. Copeland recalls, her perspective on her "pure" diet had become so distorted that she found herself crying in the produce section of a grocery store because she could not decide whether the kale or the chard was "better."
| Oct 4, 2013
| 10:50 AM
Investors keep gobbling up food IPOs, with Potbelly Corp. surging as much as 141% in its market debut Friday, even after pricing above expectations.
In its $105-million initial public offering, the Chicago sandwich chain and its shareholders sold 7.5...
| Feb 13, 2014
| 12:30 PM
This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astoria, a shared slice of bright red chocolate cake, a request for the recipe, and the surprise of later finding a $100 charge on their room bill. Maybe all...
| Feb 26, 2014
| 6:40 AM
Chris Christini, Christini's Orlando: Hidden in a sea of neon and traffic, Christini's is among the elders of Restaurant Row and still among the top tier of go-to restaurants for special occasions.
Yoshie Cabral, retired sushi chef at Disney's...
| Feb 28, 2014
The U.S. Food and Drug administration broke new ground in consumer protection when it required, more than 20 years ago, the now-familiar nutrition labels on virtually every bit of packaged food. Now, the labels are being revamped — in ways that have...