| Jun 22, 2014
| 10:00 PM
If you want to reduce your risk for the type of coronary heart disease often referred to as “clogging” or “hardening” of the arteries, should you reduce the amount of cholesterol, saturated fat or sugar in your diet?
| Oct 6, 2014
| 7:09 AM
Nutritional studies and an increase in consumer knowledge have put the benefits of organic and all-natural foods in the national spotlight. If simpler ingredients are proven to be healthier for humans, should we consider the same standards for our pets?...
| Oct 7, 2014
•Name: Meagan Kress
•Favorite exercise routine: "Insanity" workout.
•Major exercise accomplishment: Being able to run 4 miles without having the urge to stop for a break.
| Oct 1, 2014
| 6:30 PM
Seaweed asserts its umami magic in this beautiful noodle-edamame salad recipe. Several types of dried seaweed are available in natural foods markets -- arame and dulse (sometimes called "sea vegetables") are two of the most common. Snipped pieces of...
| Apr 27, 2014
| 10:00 PM
This is part two of a five-part series: Top 55 places to go in Southeast Florida.
Did someone say “Let’s eat”? Dining out in South Florida offers an array of limitless options, but who has limitless time to go through all of them?...
| Sep 26, 2014
| 11:05 AM
If it says it's organic, gluten-free, vegan, kale-infused, protein-rich and goji-laced, it's got to be good for you, right?
Not so fast.
These buzzwords line grocery store shelves these days, and, yes, some of these products are good for you. But some...
| Apr 22, 2014
| 5:04 AM
From dairy giant Land O'Lakes to tiny creameries, the butter business is booming.
Per capita U.S. butter consumption has hit highs not seen in about 40 years. The once demonized fat is downright de rigueur in cooking circles, a star on celebrity chef...
| Sep 24, 2014
| 5:12 PM
General Mills Inc. has made strong commitments this year to natural and organic foods. It took genetically modified ingredients out of its signature cereal brand Cheerios and then doubled down on its organic lineup by striking an $820-million deal for...
| Apr 30, 2014
| 2:30 AM
I never knew how expensive food could be until recently. After I graduated from college, I was going out and swiping a card to pay for meals like I always had. It didn't take long to realize that this was my actual money and not just my prepaid (by my...
| May 27, 2014
| 5:34 PM
The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was...
| May 9, 2014
When you think of the pioneers of the organic, "simple food" movement, perhaps the first two names that come to mind are Alice Waters and Ruth Reichl. Waters is the co-founder of the legendary Chez Panisse, one of the earliest American fine-dining...