| Jun 17, 2014
| 4:24 PM
Just about everybody I know in New York must get takeout of some sort two or three times a week. Most homes have a drawer stuffed with takeout menus. It’s a way of life.
Not so much here. I know my New Yorker husband misses his Chinese takeout, so...
| Jun 22, 2014
| 10:00 PM
If you want to reduce your risk for the type of coronary heart disease often referred to as “clogging” or “hardening” of the arteries, should you reduce the amount of cholesterol, saturated fat or sugar in your diet?
| Apr 22, 2014
| 5:04 AM
From dairy giant Land O'Lakes to tiny creameries, the butter business is booming.
Per capita U.S. butter consumption has hit highs not seen in about 40 years. The once demonized fat is downright de rigueur in cooking circles, a star on celebrity chef...
| Sep 24, 2014
| 5:12 PM
General Mills Inc. has made strong commitments this year to natural and organic foods. It took genetically modified ingredients out of its signature cereal brand Cheerios and then doubled down on its organic lineup by striking an $820-million deal for...
| Sep 26, 2014
| 11:05 AM
If it says it's organic, gluten-free, vegan, kale-infused, protein-rich and goji-laced, it's got to be good for you, right?
Not so fast.
These buzzwords line grocery store shelves these days, and, yes, some of these products are good for you. But some...
| Apr 27, 2014
| 10:00 PM
This is part two of a five-part series: Top 55 places to go in Southeast Florida.
Did someone say “Let’s eat”? Dining out in South Florida offers an array of limitless options, but who has limitless time to go through all of them?...
| Jun 9, 2014
| 2:57 PM
The man sitting next to us couldn't stop talking about his nutritionist.
"My nutritionist said I shouldn't eat. ... My nutritionist said I should eat more. ... " You get the idea.
I suspect his nutritionist would be quite...
| May 27, 2014
| 5:34 PM
The last time an Angeleno won the James Beard Foundation's outstanding chef award — a very big deal — it was 1998, smoking had just been banned in the state's restaurants, and Wolfgang Puck was the awardee. This year, a woman who once was...
| May 9, 2014
When you think of the pioneers of the organic, "simple food" movement, perhaps the first two names that come to mind are Alice Waters and Ruth Reichl. Waters is the co-founder of the legendary Chez Panisse, one of the earliest American fine-dining...
| Apr 30, 2014
| 2:30 AM
I never knew how expensive food could be until recently. After I graduated from college, I was going out and swiping a card to pay for meals like I always had. It didn't take long to realize that this was my actual money and not just my prepaid (by my...
| Apr 18, 2014
| 3:45 PM
Maria Rodale is the third generation to lead Rodale Inc., the independent publisher of health and environmental books and magazines in Pennsylvania. Her grandfather started Organic Gardening Magazine, and she is a longtime organic advocate but says she...