| Aug 11, 2014
| 6:05 AM
"Many's the night I have dreamed of cheese toasted mostly and woke up again and here I were," says the cheeseless, shipwrecked Ben Gunn in the children's classic "Treasure Island."
Many's the vegan who's echoed his sentiments. Until now.
| Jul 28, 2014
| 5:20 AM
Last year, Kim Wilcox and his wife, Tamara, were flipping TV channels when they stumbled on a movie with an attention-grabbing title: "Fat, Sick and Nearly Dead."
The 2010 documentary follows Australian entrepreneur Joe Cross as he reboots his health...
| Jul 29, 2014
| 2:17 PM
CLERMONT — For Michaela McLean, 16, of Clermont, her performance this week could further her goal of helping teens get healthier with proper nutrition.
Michaela, an eighth-generation Floridian who recently was crowned Miss Florida's Outstanding...
| Jun 22, 2014
| 10:00 PM
If you want to reduce your risk for the type of coronary heart disease often referred to as “clogging” or “hardening” of the arteries, should you reduce the amount of cholesterol, saturated fat or sugar in your diet?
| Apr 27, 2014
| 10:00 PM
This is part two of a five-part series: Top 55 places to go in Southeast Florida.
Did someone say “Let’s eat”? Dining out in South Florida offers an array of limitless options, but who has limitless time to go through all of them?...
| Jul 14, 2014
| 7:52 PM
Most everyone who has ever selected their fruits and vegetables from the "organic" section while grocery shopping probably thought they were doing something good for their bodies and the environment.
Yet the question of whether organic foods are in fact...
| Jul 17, 2014
| 10:00 PM
Just because a chicken is labeled "organic" does not mean that the bird on your plate lived a bucolic farm life before you cooked it.
To officially be called "organic," the animal must be fed organic food (grown with no pesticides), receive no...
| Apr 30, 2014
| 2:30 AM
I never knew how expensive food could be until recently. After I graduated from college, I was going out and swiping a card to pay for meals like I always had. It didn't take long to realize that this was my actual money and not just my prepaid (by my...
| Jun 26, 2014
| 9:00 PM
Gone are the days when factory-produced food went unquestioned. In the age of GMOs and climate change theories, a growing number of consumers are demanding to know how their food gets from the ground to their dinner plates, and local farmers are ready...
| Jul 1, 2014
| 6:00 AM
The University of California system is launching an effort to expand and focus research to help reduce world hunger, improve nutrition and aid farmers coping with climate change.
UC President Janet Napolitano, in comments to be delivered Tuesday...
| Jul 2, 2014
| 10:40 PM
The University of California system is launching an effort to expand research and outreach to help reduce world hunger, improve nutrition and aid farmers coping with climate change, officials announced Tuesday.
UC President Janet Napolitano said the...