| Aug 16, 2014
| 5:31 AM
Dr. Kim Williams thought he followed a heart-healthy diet: He avoided red meat and fried foods. He ate his chicken breast without the skin.
But in 2003, the Chicago cardiologist realized his level of LDL, the so-called "bad" cholesterol, was too high....
| Aug 9, 2014
| 11:16 AM
John Mackey had just turned 25 when he opened a small vegetarian food market in an old Victorian house in Austin, Texas. His business partner and girlfriend, Renee Lawson, was 21.
Fast-forward 36 years, and Mackey has grown Whole Foods Market into a...
| Sep 15, 2014
| 3:04 PM
After three years mixing, bottling and boxing natural personal care products to be sold in local shops at their home in Annapolis, Robert and Zoe Benzinger are poised for bigger things.
For the first time their company, eco-armour, will be among the...
| Sep 12, 2014
| 1:55 PM
Sugar gets a lot of attention when it comes to a child’s diet. It makes kids hyper, causes cavities, makes them fat and the list goes on. Also, artificial sweeteners are good one day and bad the next.
So how do we know what is true? Is it OK for...
| Sep 8, 2014
| 4:09 PM
General Mills Inc. has agreed to acquire Annie’s Inc., one of the largest producers of natural and organic branded food, in a deal worth $820 million.
The deal announced Monday comes as sales of organic food continue to grow rapidly in the...
| Jun 22, 2014
| 10:00 PM
If you want to reduce your risk for the type of coronary heart disease often referred to as “clogging” or “hardening” of the arteries, should you reduce the amount of cholesterol, saturated fat or sugar in your diet?
| Apr 27, 2014
| 10:00 PM
This is part two of a five-part series: Top 55 places to go in Southeast Florida.
Did someone say “Let’s eat”? Dining out in South Florida offers an array of limitless options, but who has limitless time to go through all of them?...
| Apr 22, 2014
| 5:04 AM
From dairy giant Land O'Lakes to tiny creameries, the butter business is booming.
Per capita U.S. butter consumption has hit highs not seen in about 40 years. The once demonized fat is downright de rigueur in cooking circles, a star on celebrity chef...
| Jul 31, 2014
| 9:00 PM
Reports in the media of a coming bee-apocalypse would particularly concern residents of the Sunshine State. Florida is home to a booming $9 billion citrus industry employing nearly 76,000 locals. As several citrus varieties require honeybee pollination to...
| Jul 14, 2014
| 7:52 PM
Most everyone who has ever selected their fruits and vegetables from the "organic" section while grocery shopping probably thought they were doing something good for their bodies and the environment.
Yet the question of whether organic foods are in fact...
| Jul 17, 2014
| 10:00 PM
Just because a chicken is labeled "organic" does not mean that the bird on your plate lived a bucolic farm life before you cooked it.
To officially be called "organic," the animal must be fed organic food (grown with no pesticides), receive no...