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Organic Foods

A collection of news and information related to Organic Foods published by this site and its partners.

Top Organic Foods Articles

Displaying items 34-44
  • Cost, rules stop some farmers from going organic

    Cost, rules stop some farmers from going organic
    In the late 1990s, Matt McLean, a fourth-generation citrus farmer from Clermont, went to his grandfather for advice. He asked him whether organic farming was realistic. His grandfather assured him it was. "'That was how we used to farm,' he told me,"...
  • Hillshire Brands, Treehouse Foods plan acquisitions

    Hillshire Brands, Treehouse Foods plan acquisitions
    Hillshire Brands Co. and TreeHouse Foods Inc. each announced an acquisition on Monday, the latest signals that companies want to cater to diners interested in better-for-you and convenient foods. Both companies have been using acquisitions to grow and...
  • Butter's comeback is churning big sales

    Butter's comeback is churning big sales
    From dairy giant Land O'Lakes to tiny creameries, the butter business is booming. Per capita U.S. butter consumption has hit highs not seen in about 40 years. The once demonized fat is downright de rigueur in cooking circles, a star on celebrity chef...
  • Culinary Hall of Fame past inductees

    2013 Chris Christini, Christini's Orlando: Hidden in a sea of neon and traffic, Christini's is among the elders of Restaurant Row and still among the top tier of go-to restaurants for special occasions. Yoshie Cabral, retired sushi chef at Disney's...
  • Young and living on a tight budget? You can still eat healthy

    I never knew how expensive food could be until recently. After I graduated from college, I was going out and swiping a card to pay for meals like I always had. It didn't take long to realize that this was my actual money and not just my prepaid (by my...
  • More consumers jump on the healthy eating bandwagon

    Consumers' penchant for healthy eating is on the rise, driving 64 percent of our daily food choices, according to the 2013 Food and Health Survey commissioned by the International Food Information Council (IFIC). It's easy to see the proof as you walk...
  • EATINGWELL: Red Velvet Cake with Cream Cheese Frosting

    This rich, chocolaty Southern favorite has its own culinary mythology: a couple at the Waldorf-Astoria, a shared slice of bright red chocolate cake, a request for the recipe, and the surprise of later finding a $100 charge on their room bill. Maybe all...
  • For those with orthorexia, diet can never be 'pure' enough

    For those with orthorexia, diet can never be 'pure' enough
    One awful day, D.C. Copeland recalls, her perspective on her "pure" diet had become so distorted that she found herself crying in the produce section of a grocery store because she could not decide whether the kale or the chard was "better." Jennifer...
  • Orlando Sentinel Culinary Hall of Fame: The complete list of members since 2008

    Orlando Sentinel Culinary Hall of Fame: The complete list of members since 2008
    Meet the members of the Orlando Sentinel Culinary Hall of Fame. Our definition of a culinary professional is broad because the food and beverage industry requires a variety of skills and interests. In addition to chefs, the achievements are reflected in...
  • EATINGWELL: Lentil Burgers

    Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers Makes 4 servings. Active Time: 25 minutes Total Time:...
  • From the FDA, a mixed bag of food labels

    From the FDA, a mixed bag of food labels
    The U.S. Food and Drug administration broke new ground in consumer protection when it required, more than 20 years ago, the now-familiar nutrition labels on virtually every bit of packaged food. Now, the labels are being revamped — in ways that have...