| Feb 14, 2014
| 2:00 PM
One awful day, D.C. Copeland recalls, her perspective on her "pure" diet had become so distorted that she found herself crying in the produce section of a grocery store because she could not decide whether the kale or the chard was "better."
| Feb 26, 2014
| 2:30 AM
When you shop for food in a supermarket, the choices are endless. Sure, it's a snap to find the ingredients you want, but sorting out package claims can be overwhelming. Getting what you're paying for means learning some basic terms. Here's a sampling:...
| Feb 26, 2014
| 6:40 AM
Chris Christini, Christini's Orlando: Hidden in a sea of neon and traffic, Christini's is among the elders of Restaurant Row and still among the top tier of go-to restaurants for special occasions.
Yoshie Cabral, retired sushi chef at Disney's...
| Feb 26, 2014
| 5:14 AM
Meet the members of the Orlando Sentinel Culinary Hall of Fame. Our definition of a culinary professional is broad because the food and beverage industry requires a variety of skills and interests. In addition to chefs, the achievements are reflected in...
| Feb 28, 2014
The U.S. Food and Drug administration broke new ground in consumer protection when it required, more than 20 years ago, the now-familiar nutrition labels on virtually every bit of packaged food. Now, the labels are being revamped — in ways that have...
| Mar 13, 2014
| 2:30 PM
Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges.
Makes 4 servings.
Active Time: 25 minutes
| Dec 19, 2013
Many Americans would like to know more about what they eat, including whether the food they purchase contains genetically modified organisms, or GMOs. That desire has sparked ballot initiatives and bitter fights in states across the country. But what a...
| Oct 4, 2013
| 10:50 AM
Investors keep gobbling up food IPOs, with Potbelly Corp. surging as much as 141% in its market debut Friday, even after pricing above expectations.
In its $105-million initial public offering, the Chicago sandwich chain and its shareholders sold 7.5...
| Oct 16, 2013
| 1:42 PM
This is the year of quinoa, by decree of the Food and Agricultural Organization of the United Nations. The ancient grain is prominent in the cookery of many Central and South American countries.
Every time a new ethnic-cooking ingredient comes on the...
| Nov 25, 2013
| 5:01 PM
The Johns Hopkins University has swapped traditional dining hall fare this year with new offerings: 25 varieties of apples from a farm in Pennsylvania, greens grown less than three miles away in Baltimore and gourmet beef from a cattle breeder in Monkton....
| Dec 8, 2013
| 6:37 PM
The 17-year-old high school senior lives in a neighborhood south of downtown where crime is still high, police sirens are ever-present, and fast-food joints line the block. She rarely leaves the area, never once having been to the beach with her family....