| Sep 4, 2013
Amateur cooking schools and classes by independent teachers are listed in alphabetical order by category; general classes are listed by geographic area.
Fees are listed where available. Inclusion does not imply endorsement by the Tribune. NEW means...
| Jul 11, 2013
| 4:07 PM
The Laguna Beach Unified School District board voted Tuesday to extend contracts for two nutrition consultants filling in for the district's food services director, who is on medical leave.
Registered dietitian Melissa Manning will be paid an amount...
| Jul 12, 2013
| 6:49 AM
PETOSKEY — After they were married in their hometown of Cedarville in the Upper Peninsula, Justin and Cheyenne Fountain traveled the country looking for the ideal place to settle down, raise a family, and open a chiropractic practice.
| Aug 21, 2013
| 9:41 PM
Not all organic food is grown equally.
Though the U.S. Department of Agriculture has a program to certify produce as "organically grown," many smaller farmers opt out of the government program for the alternative label "Certified Naturally Grown."...
| Aug 8, 2013
| 12:31 PM
By the time Mira Kozel was 30, she had the bone density of an 88-year-old woman, and she was diagnosed with advanced osteoporosis.
She had been nourishing herself with a diet rich in low-fat muffins, salads accompanied by fat-free salad dressings, black...
| Jul 3, 2013
| 8:01 AM
As the morning of our third-week pickup dawned, I pulled the Post-it notes off our refrigerator: We had done it. We'd successfully eaten everything from Week 2, except half a head of broccoli.
On to Week 3! This week's share included turnips, beets,...
| Jul 9, 2013
| 5:45 AM
Kroger plans to reduce thousands of prices starting Thursday in stores across Indiana and Michigan. But the company’s “new lower price” initiative also means the end of double coupons for area customers.
As part of a campaign that...
| Jun 28, 2013
| 1:05 AM
RITZVILLE, Wash. - The wheat in Eric Maier's Eastern Washington fields is green and thigh high.
In a few weeks, the grains will have turned golden, and combines will cut and thresh them, preparing some of the roughly 150 million bushels Washington...
| Jun 24, 2013
As a half-dozen teens circled the ovens, the pots and pans were sizzling with everything from sauteed zucchini to halibut to a vegetable borscht soup.
They were stirring and measuring in the light-filled kitchen at Roquette America's new Innovation...
| Jun 22, 2013
| 8:30 AM
In my first post outlining my 100-mile diet, I mentioned a $35 local chicken and a comment war broke out over whether the price was justifiable. Though I think sustainable food is priceless, searching for a more reasonably priced bird, I called up...
| Jun 17, 2013
| 3:17 PM
There's a dearth of evidence that genetically engineered food is dangerous to human health — but that doesn’t mean consumers are wrong to have concerns about its effect on the environment and on non-bioengineered crops. U.S. agribusiness has...