| Jul 11, 2013
| 4:07 PM
The Laguna Beach Unified School District board voted Tuesday to extend contracts for two nutrition consultants filling in for the district's food services director, who is on medical leave.
Registered dietitian Melissa Manning will be paid an amount...
| Nov 8, 2013
| 2:15 PM
Energy drinks — sugary, caffeinated beverages that are supposed to provide a quick pick-me-up — have been taking some hits lately.
The natural food industry has responded with a flurry of alternatives, including replacing high-fructose...
| Nov 25, 2013
| 5:01 PM
The Johns Hopkins University has swapped traditional dining hall fare this year with new offerings: 25 varieties of apples from a farm in Pennsylvania, greens grown less than three miles away in Baltimore and gourmet beef from a cattle breeder in Monkton....
| Dec 8, 2013
| 6:37 PM
The 17-year-old high school senior lives in a neighborhood south of downtown where crime is still high, police sirens are ever-present, and fast-food joints line the block. She rarely leaves the area, never once having been to the beach with her family....
| Feb 26, 2014
| 5:14 AM
Meet the members of the Orlando Sentinel Culinary Hall of Fame. Our definition of a culinary professional is broad because the food and beverage industry requires a variety of skills and interests. In addition to chefs, the achievements are reflected in...
| Feb 26, 2014
| 6:40 AM
Chris Christini, Christini's Orlando: Hidden in a sea of neon and traffic, Christini's is among the elders of Restaurant Row and still among the top tier of go-to restaurants for special occasions.
Yoshie Cabral, retired sushi chef at Disney's...
| Feb 28, 2014
The U.S. Food and Drug administration broke new ground in consumer protection when it required, more than 20 years ago, the now-familiar nutrition labels on virtually every bit of packaged food. Now, the labels are being revamped — in ways that have...
| Feb 14, 2014
| 2:00 PM
One awful day, D.C. Copeland recalls, her perspective on her "pure" diet had become so distorted that she found herself crying in the produce section of a grocery store because she could not decide whether the kale or the chard was "better."
| Dec 19, 2013
Many Americans would like to know more about what they eat, including whether the food they purchase contains genetically modified organisms, or GMOs. That desire has sparked ballot initiatives and bitter fights in states across the country. But what a...
| Sep 19, 2013
Q: Many of my friends are feeding their toddlers only foods that are labeled “organic” or “whole.” These foods are very expensive, and I wonder if they are worth the additional cost. I don't feed my 2-year-old son junk foods and...
| Oct 16, 2012
| 6:48 AM
ALSEA, Ore. - Paco is a miniature Sicilian donkey - one of many endearing souls guests encounter when staying overnight at Leaping Lamb Farm, in Alsea.
"Farm stays," as they're called, are popping up at a growing number of farms, ranches and vineyards in...