Highlights
A collection of news and information related to Organic Foods published by this site and its partners.
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What do we eat? New food map will tell us
CHAPEL HILL, N.C. (AP) — Do your kids love chocolate milk? It may have more calories on average than you thought. Same goes for soda. Until now, the only way to find out what people in the United States eat and how many calories they consume has...
Tags: Government, Research, Weight, Restaurant and Catering Industry, Obesity
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Modesto area grass-fed beef making inroads in industry
The Modesto BeeSeth Nitschke runs cattle on grassland in Mariposa County, far from the Midwestern feedlots he used to frequent. He is part of the grass-fed beef movement, keeping the cattle on pasture all their lives rather than sending them to distant feedlots to...Tags: Yosemite National Park, Foods and Beverages, Heart Disease, Jamestown (Jamestown, Virginia), Dining and Drinking
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On the Trail
Milwaukee Journal SentinelThe late spring green-up in Wisconsin has limited natural food sources for bears emerging from hibernation, prompting state wildlife officials to urge homeowners statewide to take precautions to reduce the potential for problems with bears. "With the...Tags: U.S. Department of Agriculture, Fishing, Golf, Dining and Drinking, Sports
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Negros Occidental's sweet promise
The Manila Times, PhilippinesThe province of Negros Occidental may just be the sweetest province in the Philippines, not only for its sweet talking natives, but because it is also the top producer of sugar in the country. But beyond the titles "Sugarbowl" and "Sugar Capital" of the...Tags: Government, Consumer Goods Industries, Manila (Philippines), Agriculture, Entertainment Events
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Mequon Outpost Natural Foods set to open by summer 2014
Milwaukee Journal SentinelA new Outpost Natural Foods supermarket planned for Mequon is scheduled to open by summer 2014, after the Common Council this week approved city financing assistance for the project. Demolition work to prepare the development site, at the northeast...Tags: Dining and Drinking, Lifestyle and Leisure
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New Buy Fresh Buy Local program gets produce to city residents
Buying healthy snacks isn't easy when you don't have a car and the corner store offers lots of chips and cookies but little in the way of fresh fruit. So when Carlos Lopez, a father of five who lives near Sacred Heart Hospital in Allentown, heard about...
Tags: Allentown, U.S. Department of Agriculture, Heart Disease, Family, Customs and Tradition
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Lafayette switching to sustainable food service provider
Starting in July, students at Lafayette College will get to eat locally grown produce, eggs from cage-free chickens and dishes prepared from scratch — the same sort of food enjoyed by employees at high-tech companies like Google and Yahoo. The...
Tags: Allentown, Muhlenberg College, Teaching and Learning, Students, University of Pennsylvania
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The Blade, Toledo, Ohio, Daniel Neman column
The BladeOn one episode of the hip and hit (yet obscure) television show Portlandia, Fred Armisen and Carrie Brownstein visit a restaurant and want to get to know as much as they can about the organic, free-range chicken they are ordering ("His name was Colin....Tags: Ceremonies, Williams-Sonoma Inc., Tourism and Leisure, Restaurants, Agriculture
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St. Paul Forever Challenge picks 30 semifinalists: Which great idea would you award $1M?
St. Paul Pioneer PressPlay is serious business for Tom Evers, as serious as a million dollars. His idea to make play more meaningful is one of 30 semifinalists in the St. Paul Forever Challenge contest to use $1 million to make St. Paul a better city. "We teach how to lead...Tags: Teaching and Learning, Entertainment, Students, Restaurant and Catering Industry, Fine Artists
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Online grocery ordering and home delivery move to organic market
For The Baltimore SunNate Weiner used to do most of his grocery shopping at the Wegmans in Hunt Valley and the Giant near his Hampden home. Now he orders most of his groceries online from Relay Foods and picks it up at designated spot on Sundays. "I get most of my produce...Tags: Groceries, Agricultural Research and Technology, Science and Technology, Foods and Beverages, Marketing
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Kimberly McBroom's Blog
Tuesday, May 7 I truly hope you were able to catch "Susan's Story," either last night at 6 or today on WDBJ 7 Mornin'. Susan Bahorich bravely shared her personal struggle with ovarian cancer. I am so proud of her for being open and honest with what she is...Tags: Jerry Sandusky, Entertainment, Social Media, Research, Television Industry
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Progress Report: Mama Jean's expands to meet local appetite for natural foods
mlandis@ky3.comSPRINGFIELD, Mo. – At the newest location of Mama Jean’s Natural Market, the shelves are stocked and the customers are beginning stroll in. “After recovering a little bit from exhaustion (we have been open about six days), we are...Tags: Dining and Drinking, Lifestyle and Leisure
May 20, 2013
|Story| Petoskey News
May 20, 2013
|Story| McClatchy-Tribune
May 19, 2013
|Story| McClatchy-Tribune
May 18, 2013
|Story| McClatchy-Tribune
May 18, 2013
|Story| McClatchy-Tribune
May 14, 2013
|Story| Allentown Morning Call
May 14, 2013
|Story| Allentown Morning Call
May 12, 2013
|Story| McClatchy-Tribune
May 10, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| Baltimore Sun
May 7, 2013
|Story| WDBJ7
May 1, 2013
|Story| KY3-TV
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