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Nellcote

A collection of news and information related to Nellcote published by this site and its partners.

Top Nellcote Articles

Displaying items 12-22
  • The all-access sommelier: Alpana Singh

    The all-access sommelier: Alpana Singh
    It's 10 a.m. Do you know where your sommelier is? If she's anything like Alpana Singh, she's already cracked her first bottle—for work, of course. This summer, Singh has been busy tasting more than 1,000 wines to narrow her selection for the 300...
  • Review: Graham Elliot's G.E.B.

    Review: Graham Elliot's G.E.B.
    G.E.B. 841 W. Randolph St. 312-888-2258 Rating: !!!½ (out of four) Heating up Chef Graham Elliot's been known to ruffle feathers. Over the years, he's pissed off Yelp reviewers, argued with critics and can be brutally honest as a judge on "MasterChef."...
  • Review: Embeya

    Review: Embeya
    Review: Embeya 564 W. Randolph St. 312-612-5640 Rating: !!! (out of four) Off to a good start It seems like there's a new restaurant opening in the West Loop every other week these days, and Thai Dang, the chef of recently opened Embeya, is just happy to...
  • Chicago's hottest restaurant blocks

    Chicago's hottest restaurant blocks
    All around Chicago, restaurants and bars are in a constant cycle of opening and closing. As the lights go out at a kitchen in Andersonville, a new tavern is putting up signs in the South Loop, and it’s all just part of the circle of nightlife. But...
  • Celebs who are coming to Lollapalooza, Cee Lo performing at Hard Rock, Joe Jonas hangs out at Studio Paris

    Celebs who are coming to Lollapalooza, Cee Lo performing at Hard Rock, Joe Jonas hangs out at Studio Paris
    It’s hard to predict all of the celebrities who will attend Lollapalooza this year. Unlike a major sporting event in Chicago, the stars in the Lollapalooza crowd aren’t just actors, musicians and athletes with local ties. They’re often...
  • Mixed messages

    Mixed messages
    Some day, I hope chef Jared Van Camp finds a suitably food-focused stage for his cooking, but that doesn't seem likely to happen any time soon. Van Camp, executive chef at 2-month-old Nellcote, creates thoughtful, approachable and affordable Provence-...
  • Yes, another surly Harrison Ford interview

    Yes, another surly Harrison Ford interview
    If getting reamed by the notoriously grumpy Harrison Ford is a rite of passage for entertainment reporters, you could say I was finally initiated into the club March 18. In fact, you could say a few Chicago reporters were initiated that night. The actor...
  • Interview: Imagine Dragons singer savors flight on the wings of success

    Interview: Imagine Dragons singer savors flight on the wings of success
    Midway through my conversation with Imagine Dragons lead singer Dan Reynolds and his wife, Aja Volkman, in Nellcote's private dining area last week, Volkman — whose band, Nico Vega, opened for Imagine Dragons earlier that night at the House of Blues...
  • Restaurant Week continues as dozens extend their dining deals

    Chicago Restaurant Week ends Sunday, but a few dozen restaurants will extend their $22 lunch, $33 and/or $44 dinner offers for a few more days, or more. This will be the fifth straight year this has happened; Chicago restaurants, happy with the extra...
  • 2012 bar and restaurant review: Highs, lows and delicious trends

    2012 bar and restaurant review: Highs, lows and delicious trends
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...
  • Ready, reserved

     Ready, reserved
    I have this problem. I made more New Year's Eve reservations than I can use. More than 100 of them, actually. Which is why, for the 12th straight year (and the 17th time in the past 19 years), I'll be giving them away to nimble-fingered readers who ask....