| Oct 21, 2014
| 1:00 PM
TEL AVIV (JTA) — The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers — staples of traditional Georgian cuisines — sat on almost every table.
That was back in February, before...
| Apr 28, 2014
| 9:29 AM
Cypress Grille in Hampton will be giving away samples of its popular menu item, Nana’s Buttermilk Fried Chicken, from 2 to 4 p.m. on Monday, April 28.
The promotion will take place in the atrium of the Embassy Suites hotel where the restaurant...
| Apr 9, 2014
| 8:51 AM
For a retiree, Ina Pinkney doesn't sit around much. Pinkney recently closed her beloved breakfast/lunch spot, Ina's, going out with a grand finale on New Year's Eve, capping a restaurant career that spanned 22 years in three Chicago locations. In the...
| Aug 8, 2014
| 9:01 AM
How about some Whiz wit your arena?
The developer behind much of the new construction in center city Allentown is courting the South Philadelphia-based Tony Luke's to open a shop in downtown Allentown.
A fast-growing brand familiar to fans who...
| Jul 29, 2014
| 12:50 PM
The Mar Vista Certified Farmers Market is celebrating its eighth anniversary from 10 a.m. to 2 p.m. Sunday, and there will be Gravenstein apples. Among the 75 vendors at the market are Nana Mae Organics, owned by Paul and Kendra Kolling, who specialize in...
| Jan 2, 2014
When Chef Jared Van Camp's long-awaited Leghorn opens in January, it will take its place on the expanding list of chef-driven restaurants specializing in fried chicken. It's a trend that's been gaining momentum for a few years and hit its stride in 2013...
| Jan 7, 2014
| 5:22 AM
"People live on memories of food."
— Pauline Guiragoss
The Eastern Shore met the Middle East in East Baltimore recently when a woman from Tilghman Island taught a woman from Lebanon to make Maryland crab soup.
It began with a passing comment...
| Dec 3, 2013
Make your first meal of the year count at these hangover-healing brunches on Jan. 1.
65 W. Kinzie St. 312-836-0290
Eat: Choose from filling fare such as the the Breakfast Balboa--shaved prime rib, mozzarella and hash browns, topped...
| Sep 21, 2012
| 2:32 PM
Earth Wood & Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple.
The menu offers a handful of salads, a selection of small plates and a daily special or two. But the partnership at...