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Nana

A collection of news and information related to Nana published by this site and its partners.

Top Nana Articles

Displaying items 1-10
  • Israelis growing hungry for vegan diet

    TEL AVIV (JTA) — The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers — staples of traditional Georgian cuisines — sat on almost every table. That was back in February, before...
  • Tony Luke's cheesesteaks courted for Allentown

    How about some Whiz wit your arena? The developer behind much of the new construction in center city Allentown is courting the South Philadelphia-based Tony Luke's to open a shop in downtown Allentown. A fast-growing brand familiar to fans who...
  • Events: Gravenstein apples at Mar Vista, Farm-to-Feast, House Garlic of Venice

    The Mar Vista Certified Farmers Market is celebrating its eighth anniversary from 10 a.m. to 2 p.m. Sunday, and there will be Gravenstein apples. Among the 75 vendors at the market are Nana Mae Organics, owned by Paul and Kendra Kolling, who specialize in...
  • A feast of fried chicken

    A feast of fried chicken
    When Chef Jared Van Camp's long-awaited Leghorn opens in January, it will take its place on the expanding list of chef-driven restaurants specializing in fried chicken. It's a trend that's been gaining momentum for a few years and hit its stride in 2013...
  • Cypress Grille handing out fried chicken samples today, April 28

    Cypress Grille handing out fried chicken samples today, April 28
    Cypress Grille in Hampton will be giving away samples of its popular menu item, Nana’s Buttermilk Fried Chicken, from 2 to 4 p.m. on Monday, April 28. The promotion will take place in the atrium of the Embassy Suites hotel where the restaurant...
  • 'No shooshing' at Let's Play Books!

    In a world where many independently owned and operated bookstores are closing their doors, Let's Play Books! in Emmaus aims to buck the trend. The shop, which sells approximately 1,000 youth-oriented books (about 850 separate titles), opened Dec. 5 at...
  • Middle East meets Eastern Shore via crab soup

    Middle East meets Eastern Shore via crab soup
    "People live on memories of food." — Pauline Guiragoss The Eastern Shore met the Middle East in East Baltimore recently when a woman from Tilghman Island taught a woman from Lebanon to make Maryland crab soup. It began with a passing comment...
  • Breakfast with Ina Pinkney

    Breakfast with Ina Pinkney
    For a retiree, Ina Pinkney doesn't sit around much. Pinkney recently closed her beloved breakfast/lunch spot, Ina's, going out with a grand finale on New Year's Eve, capping a restaurant career that spanned 22 years in three Chicago locations. In the...
  • New Year's Day brunches

    New Year's Day brunches
    Make your first meal of the year count at these hangover-healing brunches on Jan. 1. Blackfinn Ameripub 65 W. Kinzie St. 312-836-0290 Eat: Choose from filling fare such as the the Breakfast Balboa--shaved prime rib, mozzarella and hash browns, topped...
  • Earth Wood & Fire is a new-fashioned pizza joint

    Earth Wood & Fire is a new-fashioned pizza joint
    Earth Wood & Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple. The menu offers a handful of salads, a selection of small plates and a daily special or two. But the partnership at...