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Nana

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  • Breakfast with Ina Pinkney

    Breakfast with Ina Pinkney
    For a retiree, Ina Pinkney doesn't sit around much. Pinkney recently closed her beloved breakfast/lunch spot, Ina's, going out with a grand finale on New Year's Eve, capping a restaurant career that spanned 22 years in three Chicago locations. In the three months since, she has moderated and sat on panels, speaking about women chefs and the restaurant industry in general; joined a memoir-writing group ("some pretty damn accomplished people there," she said, admiringly); made a fistful of TV appearances; lent her name to a charity or two; and tirelessly promoted her one and only cookbook, "Taste Memories: Recipes for Life and Breakfast," which came out late last year.
  • A feast of fried chicken

    A feast of fried chicken
    When Chef Jared Van Camp's long-awaited Leghorn opens in January, it will take its place on the expanding list of chef-driven restaurants specializing in fried chicken. It's a trend that's been gaining momentum for a few years and hit its stride in 2013...

    Israelis growing hungry for vegan diet

    TEL AVIV (JTA) — The music pounded, the liquor flowed, dancers filled the floor and khinkali meat dumplings and kababi skewers — staples of traditional Georgian cuisines — sat on almost every table. That was back in February, before...

    Earth Wood & Fire is a new-fashioned pizza joint

    Earth Wood & Fire is a new-fashioned pizza joint
    Earth Wood & Fire, a new restaurant in the Bare Hills section of Baltimore County, is testament to the wisdom of keeping things simple. The menu offers a handful of salads, a selection of small plates and a daily special or two. But the partnership at...

    Middle East meets Eastern Shore via crab soup

    Middle East meets Eastern Shore via crab soup
    "People live on memories of food." — Pauline Guiragoss The Eastern Shore met the Middle East in East Baltimore recently when a woman from Tilghman Island taught a woman from Lebanon to make Maryland crab soup. It began with a passing comment...