| Jun 17, 2014
| 10:00 PM
All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
| Sep 9, 2014
| 8:39 AM
Chef Charlie Trotter will be honored on the one-year anniversary of his death with an Emeril Lagasse-hosted fundraiser to benefit the education foundation established in Trotter’s name.
“A Toast to Charlie Trotter” is scheduled for...
| Aug 7, 2014
| 12:12 PM
It’s hard to beat the classic combo of marshmallows + chocolate + graham crackers, but if you’re looking for a new way to enjoy this tasty treat, try these fresh takes.
Make “campfire cones,” a.k.a. s’mores in sugar cones...
| Sep 17, 2014
| 6:42 AM
Are you ready to gorge? I can’t hear you, Chicago. I said, ARE YOU READY TO GORGE?
Food Network Magazine’s first annual Food Network in Concert takes place Saturday at Ravinia in Highland Park and will not only treat guests to music from...
| Nov 5, 2013
| 1:31 PM
I was 6 years old when Charlie Trotter opened his restaurant.
While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
| Nov 5, 2013
| 8:22 PM
Before there was “Top Chef,” “MasterChef” or “Iron Chef,” before chefs were multimedia celebrities who could monetize their volcanic personalities, before “farm-to-table” and “American cuisine”...
| Dec 26, 2013
I admit to an irrational fondness for New Year's Day pajama brunches. The idea of showing up for brunch in one's pjs has a certain quirky charm, and when the entire dining room, including staffers, is doing the same — let's just say that one year at...
| Aug 16, 2011
| 3:33 PM
"There is no difference between my job and my life," said "Top Chef Just Desserts" host Gail Simmons. "It's one big blur, and it's all delicious. I travel and seek out great food. That's kind of how I plan my trips and my life." Born in Toronto and...
| May 9, 2011
| 6:41 PM
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
| May 31, 2011
| 12:44 PM
Patrick Fahy, the James Beard Award-nominated pastry chef at Blackbird and Avec, will be leaving his post next month.
Fahy wasn’t ready to divulge his future plans, but he said he hopes to stay in Chicago restaurants or hotels. Fahy said he would...
| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...