| Aug 7, 2014
| 12:12 PM
It’s hard to beat the classic combo of marshmallows + chocolate + graham crackers, but if you’re looking for a new way to enjoy this tasty treat, try these fresh takes.
Make “campfire cones,” a.k.a. s’mores in sugar cones...
| Apr 15, 2011
| 12:56 PM
While making your weekend plans, don't forget to include Monday night.
Japanese-born Takashi Yagihashi is hosting a special dinner Monday at Takashi restaurant (1952 N. Damen Ave.) to benefit the victims of Japan's earthquake and subsequent tsunami....
| May 31, 2011
| 12:44 PM
Patrick Fahy, the James Beard Award-nominated pastry chef at Blackbird and Avec, will be leaving his post next month.
Fahy wasn’t ready to divulge his future plans, but he said he hopes to stay in Chicago restaurants or hotels. Fahy said he would...
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...
| May 9, 2011
| 6:41 PM
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
| Feb 2, 2012
Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
In judgment, he renders halfway...
| Jun 17, 2014
| 10:00 PM
All-star collaboration: Last year, the James Beard Foundation took its act on the road with a pop-up culinary series called "Taste America." For this year’s stop in Chicago, the chefs involved are a veritable all-star team. The event will be held at...
| Nov 5, 2013
| 1:31 PM
I was 6 years old when Charlie Trotter opened his restaurant.
While I was chomping on PBJ school lunches in 1987, he was creating elaborate multi-course meals that would earn countless awards and put Chicago on the map as a fine-dining destination....
| Aug 16, 2011
| 3:33 PM
"There is no difference between my job and my life," said "Top Chef Just Desserts" host Gail Simmons. "It's one big blur, and it's all delicious. I travel and seek out great food. That's kind of how I plan my trips and my life." Born in Toronto and...
| Jan 3, 2013
Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...