| Nov 26, 2014
| 6:30 PM
It's that time of year again. Do you know what to get for the food lover or cook on your holiday gift list? I have been compiling ideas all year long to help you streamline the shopping process. You'll find sweets, bubble bath and kitchen items for the...
| Jan 7, 2015
| 1:55 PM
Things are looking sweeter for GT Fish & Oyster. The River North seafood restaurant welcomed a new pastry chef, Andrea Bonitatibus -- formerly of Mindy Segal’s HotChocolate -- to its kitchen Wednesday.
Bonitatibus, who said the best part of her...
| Oct 7, 2014
| 2:45 PM
Chicago-based food media startup Morsel announced an $800,000 seed-funding round Tuesday, led by Chicago Ventures and backed by GrubHub co-founder and CEO Matt Maloney, who will act as chairman of the company.
The social media-style app aims to engage...
| Aug 16, 2011
| 3:33 PM
"There is no difference between my job and my life," said "Top Chef Just Desserts" host Gail Simmons. "It's one big blur, and it's all delicious. I travel and seek out great food. That's kind of how I plan my trips and my life." Born in Toronto and...
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Apr 15, 2011
| 12:56 PM
While making your weekend plans, don't forget to include Monday night.
Japanese-born Takashi Yagihashi is hosting a special dinner Monday at Takashi restaurant (1952 N. Damen Ave.) to benefit the victims of Japan's earthquake and subsequent tsunami....
| May 9, 2011
| 6:41 PM
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
| May 31, 2011
| 12:44 PM
Patrick Fahy, the James Beard Award-nominated pastry chef at Blackbird and Avec, will be leaving his post next month.
Fahy wasn’t ready to divulge his future plans, but he said he hopes to stay in Chicago restaurants or hotels. Fahy said he would...
| Feb 2, 2012
Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
In judgment, he renders halfway...
| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...
| Jan 3, 2013
Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...