| May 8, 2012
| 4:34 PM
Matt Molina, the executive chef at Mozza and Pizzeria Mozza, was named the best chef in the Pacific region at the 2012 James Beard Foundation restaurant awards. Wolfgang Puck was awarded the lifetime achievement award....
| May 17, 2012
I don't know if teachers still do this, but at the end of each school year, I was handed a summer reading list, a sheet of required and optional books that would prepare students for the coming school year. (I still owe a measure of revenge to the teacher...
| Jul 19, 2012
| 3:19 PM
In celebration of 93XRT's 40th anniversary, Chef Troy Graves of Red Door and XRT's Lin Brehmer will host the Lobster Bash on July 31.
Red Door, 2118 N. Damen Ave. in Bucktown, will host the event--from 6:30 to 10 p.m.--which will feature a group of...
| Nov 15, 2012
From one end of the United States to the other, Southern cooking is hot. And while Chicago doesn't abound with Southern dining options, restaurants like Big Jones, Table Fifty-Two and The Southern — to say nothing of our growing crop of Southern-...
| Mar 21, 2011
| 4:33 PM
The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...
| Jun 23, 2011
| 4:22 PM
Awesome news, lovers of amazingly rich chocolate: Mindy Segal of Hot Chocolate is planning a new restaurant....
| Mar 22, 2011
| 1:15 PM
Mindy Segal and Bruce Sherman are hoping five’s a charm.
Rich Melman is hoping it’s seven.
All three have been nominated — again — for James Beard Foundation Awards, which annually recognize the best chefs, restaurants and...
| Apr 15, 2011
| 12:56 PM
While making your weekend plans, don't forget to include Monday night.
Japanese-born Takashi Yagihashi is hosting a special dinner Monday at Takashi restaurant (1952 N. Damen Ave.) to benefit the victims of Japan's earthquake and subsequent tsunami....
| May 9, 2011
| 6:41 PM
Maybe it was the name.
Lettuce Entertain You Enterprises.
How else do you account for its Chicago founder, Rich Melman, being nominated six consecutive times for the James Beard Foundation's outstanding restaurateur of the year award and never winning?...
| Aug 16, 2011
| 3:33 PM
"There is no difference between my job and my life," said "Top Chef Just Desserts" host Gail Simmons. "It's one big blur, and it's all delicious. I travel and seek out great food. That's kind of how I plan my trips and my life." Born in Toronto and...
| Nov 8, 2011
| 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common.
Dubbed the Culinary Garage Sale & Bake Sale, bargain...