| Jul 26, 2012
| 7:53 AM
Michael Voltaggio certainly knows his way around a kitchen but the idea of playing a chef on TV seems to be tilting his toque.
The Maryland-born "Top Chef" winner has been on Twitter, talking about an upcoming cameo on the TV show"The Exes" where he...
| Aug 16, 2012
| 8:20 AM
Bryan Voltaggio will host his third annual benefit dinner to fight childhood hunger on Sept. 13 at Volt, his flagship Frederick restaurant. Joining him this time will be brother Michael Voltaggio, his onetime "Top Chef" competitor and now the chef at Ink...
| Aug 21, 2012
| 9:06 AM
Anthony Bourdain is returning to the Hippodrome on Nov. 17.
Bourdain, chef-at-large at New York's famed Brasserie Les Halles, is the author of best-sellers "Kitchen Confidential" and "Medium Raw" — blunt and sometimes shocking portraits of life...
| Apr 21, 2012
There's going to be a whole lot of cooking going on at the 17th annual Los Angeles Times Festival of Books on the USC campus Saturday and Sunday. In fact, there's an entire stage devoted to it.
Saturday will kick off with Ink's Michael Voltaggio at 10:30...
| May 16, 2012
| 12:32 PM
One of our favorite events of the year, Share Our Strength's "Taste of the Nation: Laguna Beach" returns June 3 at the Montage Laguna Beach.
Attend this incredible gourmet food and wine event featuring eight celebrity chefs, and you will be directly...
| May 31, 2012
| 2:57 PM
The new Laguna Gallery of Contemporary Art will open its doors on Friday and host its First Thursdays Art Walk reception from 6 to 9 p.m. June 7.
"The gallery was created by two gallery owners / gallery directors to bring contemporary work of the highest...
| Jun 9, 2012
The cold fried chicken sandwich at Michael Voltaggio's ink.sack is one of the restaurant's bestsellers. The meat is cooked sous-vide with piment d'espelette and then breaded in corn flakes and fried. It's topped with crisp lettuce, pickles and tangy...
| Jun 9, 2012
Who wants to eat lunch inside on these perfect early summer days? A salad is too messy to eat from your lap unless you carry a cleaning kit with you. But a sandwich? That's why it was invented. You could pack your own peanut butter and jelly, but if you...
| Nov 24, 2011
To call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...
| Dec 1, 2011
| 4:37 PM
No gimmicks here, just our straight-up annual guide to the best in holiday presents for you and yours....
| Dec 8, 2011
| 4:33 PM
Who is the most famous chef in America? Here's a hint: It's not Thomas Keller, or Nancy Silverton, or even Wolfgang Puck. According to a Web outfit called PeekYou, it's Bobby Flay....