| Sep 18, 2013
| 4:38 PM
An upgraded Tom Bradley International Terminal at LAX opened to the public Wednesday, the result of a $2-billion phase in the airport's modernization plan to install new technology, gates and more than 60 shops and eateries. The grand opening unveiled...
| Jul 18, 2013
| 8:30 AM
Restaurants are in full bloom for summer. Here are some of the latest deals and restaurant happenings.
Live & Dine L.A.: Tickets are still available to the 11th annual Live & Dine L.A., a culinary extravaganza that celebrates L.A.’s best chefs and...
| Dec 19, 2013
| 8:00 AM
Not all great gifts have to cost a fortune. In fact, some of the best can be downright cheap. Here's a selection of wonderful presents almost any food lover would be happy to find under their tree or even in their stocking.
| Oct 29, 2013
| 5:08 PM
Michael Voltaggio has been frequenting LAX lately, not necessarily because of global travel but because the chef-owner of Melrose Avenue restaurant Ink (and "Top Chef" champ) is expected to open his sandwich shop Ink.Sack within days at the renovated...
| Nov 22, 2013
| 3:10 PM
René Redzepi kicked off the cross-continent book tour for his newly published "A Work in Progress" in New York last week, hitting Washington, D.C.; Toronto; Chicago; Seattle; San Francisco; and finally Los Angeles.
On Thursday night the Heath Los...
| Dec 19, 2013
| 2:31 PM
There's a new chef at the Bazaar by José Andrés, the new-fashioned tapas restaurant in the SLS Hotel at Beverly Hills. Holly Jivin succeeds Joshua Whigham as chef de cuisine. Whigham is returning to Washington, D.C., as a research and development chef...
| Feb 7, 2014
| 1:10 PM
Micheal Voltaggio, chef at Ink and Ink.sack, is trying his hand at shoe design. The "Top Chef" alum has teamed up with Malibu-based shoe company OTZ for a collaboration they're calling Culinary Brigade.
Voltaggio designed two pairs of shoes for the...
| Jan 21, 2014
| 4:12 PM
Michael Voltaggio is lending his culinary imagination to Umami Burger for a burger collaboration later this month. The "Top Chef" alum, known for his Los Angeles restaurants Ink and Ink.Sack, created something called the Monte Cristo burger.
| Jun 29, 2013
| 7:30 AM
In the competitive Westside housing market, where one-upmanship is the rule, agents and brokers are continually trying to outdo one another with enticing events that will draw a moneyed home buyer to a trophy home that’s on the market. Sports cars...
| Aug 26, 2013
| 3:18 PM
Last year, Baltimore's "Ace Of Cakes" star Duff Goldman added more layers to his rising confectionary empire, founding Charm City Cakes West and Duff's Cake Mix in Los Angeles.
Strategically centered near the world's most prominent movie and...
| Sep 25, 2013
| 8:08 PM
Frederick County chef Bryan Voltaggio missed out on his shot at "Top Chef" redemption Wednesday, losing to California restaurateur Douglas Keane on the season finale of "Top Chef Masters."
Voltaggio was a contestant in season six of Bravo's "Top Chef"...