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Mexique

A collection of news and information related to Mexique published by this site and its partners.

Top Mexique Articles see all

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  • Chicago Restaurant Week: Phil Vettel's picks

    Chicago Restaurant Week: Phil Vettel's picks
    The first Chicago Restaurant Week ran for eight days in 2008 and featured 35 participating restaurants.
  • Food briefs: Formento's & Lost Lake opens, Kendall College student wins

    Food briefs: Formento's & Lost Lake opens, Kendall College student wins
    News and notes for the food world:  - One of the more highly anticipated restaurant openings in Chicago this winter season arrives Wednesday. Formento’s, described as old-school, red sauce Italian modeled after Taylor Street joints, joins the...

    Son of a Butcher Tavern aims for early 2015 opening

    Son of a Butcher Tavern aims for early 2015 opening
    I have no idea what the best new restaurant of 2015 will be, but we've got an early leader for the best name. Son of a Butcher Tavern, a meat-centric, Mexican-accented restaurant, is aiming for an early-2015 opening in Logan Square. The restaurant, at...

    Michelin Guide names 2015 Bib Gourmand Chicago winners

    Michelin Guide names 2015 Bib Gourmand Chicago winners
    The Michelin Guide announced the Chicago recipients of its 2015 Bib Gourmands, an award that sometimes comes with mixed emotions. Chefs and restaurateurs dream of receiving Michelin stars (Chicago's star winners will be announced next week). Bib...

    Grace gets a third Michelin star; Alinea repeats

    Grace gets a third Michelin star; Alinea repeats
    There's a new Michelin three-star restaurant in town. Grace, featuring the highly acclaimed chef Curtis Duffy, received the coveted top rating in the Michelin Guide Chicago 2015, whose selections were announced Tuesday.  Grace joins Alinea, which...