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Mexique

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  • Cooking up plots at Printers Row Lit Fest

     Cooking up plots at Printers Row Lit Fest
    Chefs and authors will share their favorite recipes and stories on the Good Eating stage at this year's Printers Row Lit Fest, from debut cookbooks to those following a string of previous tomes. Ask the questions you've always harbored about wine pairings at expert Bill St. John's event, or watch chef Rick Bayless mix flavors when he demonstrates a recipe from his most recent Mexican cookbook. Local chefs like Tony Quartaro, from Formento's, will demonstrate recipes under the tent, and authors will also appear to discuss books like legendary New York Times restaurant critic Mimi Sheraton's "1,000 Foods to Eat Before You Die."
  • Chicago Restaurant Week: Phil Vettel's picks

    Chicago Restaurant Week: Phil Vettel's picks
    The first Chicago Restaurant Week ran for eight days in 2008 and featured 35 participating restaurants. This year's Chicago Restaurant Week, which begins Jan. 30 and will run through Feb. 12, will feature more than 300 city and suburban restaurants....

    Food briefs: Formento's & Lost Lake opens, Kendall College student wins

    Food briefs: Formento's & Lost Lake opens, Kendall College student wins
    News and notes for the food world:  - One of the more highly anticipated restaurant openings in Chicago this winter season arrives Wednesday. Formento’s, described as old-school, red sauce Italian modeled after Taylor Street joints, joins the...

    Restaurant Week extended for some Chicago spots

    Restaurant Week extended for some Chicago spots
    Chicago Restaurant Week ended Thursday — or did it? As has been the case nearly every year of Chicago Restaurant Week's eight-year history, some restaurants are extending their discount lunch (three courses, $22) and dinner (three or four courses,...

    Grace gets a third Michelin star; Alinea repeats

    Grace gets a third Michelin star; Alinea repeats
    There's a new Michelin three-star restaurant in town. Grace, featuring the highly acclaimed chef Curtis Duffy, received the coveted top rating in the Michelin Guide Chicago 2015, whose selections were announced Tuesday.  Grace joins Alinea, which...