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Melisse

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Top Melisse Articles see all

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  • California foie gras ban overturned

    California foie gras ban overturned
    First in Chicago, now in California, foie gras is back on the menu.
  • Foie gras can go back on California menus, judge rules

    Foie gras can go back on California menus, judge rules
    Foie gras can go back on the menu. U.S. District Judge Stephen V. Wilson issued a ruling Wednesday overturning California’s law banning the sale of the fatty goose liver. “I’ve been jumping up and down for about 90 minutes,”...

    Events: History of hot sauce, banh mi, sustainable seafood and a French chef

    Events: History of hot sauce, banh mi, sustainable seafood and a French chef
    Longtime Los Angeles Times food writer and historian Charles Perry will deliver a lecture to the Culinary Historians of Southern California on the history of hot sauce on Oct. 11. His story winds back through tomato ketchup and Worcestershire sauce to the...

    Let the professionals cook your feast. Thanksgiving 2014 dining guide

    Thanksgiving is two weeks away already, meaning it's time to order your turkey if you haven't already and plan your cooking schedule already — or you can make reservations to let a restaurant kitchen do all that for you.  Los Angeles has myriad...

    Mercado Hollywood to open, Ment'or at Bouchon, Fair Game food truck rolls into L.A.

    Mercado Hollywood to open, Ment'or at Bouchon, Fair Game food truck rolls into L.A.
    Mercado Hollywood, Jesse Gomez's third outlet of his modern Mexican restaurant Mercado is slated to open Wednesday on Cahuenga Boulevard.  The 2,048-square-foot restaurant will feature a new tequila program with more than 40 varieties as well as new...