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Matsuhisa

A collection of news and information related to Matsuhisa published by this site and its partners.

Top Matsuhisa Articles see all

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  • In Peru, Lima's Asian infusion is creating new respectability

     In Peru, Lima's Asian infusion is creating new respectability
    There is plenty of time spent gazing out the windows of cars in Lima, because getting around this city of 10 million requires an inordinate amount of patience (and earplugs, depending on how loud a car's horn is). As you pass the time, peering into dim auto body shops and tiny bodegas, you undoubtedly will see signs for "Chifa," written in mock-cursive Mandarin, typically next to a faded pagoda.
  • Cruises to feed your intellect and imagination

    Cruises to feed your intellect and imagination
    Even if you’ve spent most of your cruise basking in the Mexican sun or eating your way through the Mediterranean, your vacation can feed more than your need to just relax and unwind. Thanks to guest speakers, you can learn about topics as...

    Cruise lines upgrade dining options with specialty restaurants

    Cruise lines upgrade dining options with specialty restaurants
    Once upon a time, cruising was an all-inclusive vacation that bundled your cabin, many activities and meals in one package. That's largely still true, but today the major cruise lines also have specialty restaurants where you can dine, sometimes for an...

    Chef of the moment: Akira Back at the newly-opened Yellowtail Sunset

    Chef of the moment: Akira Back at the newly-opened Yellowtail Sunset
    Akira Back is the chef and partner at the new Yellowtail Sunset, the Los Angeles outlet of the Las Vegas sushi restaurant that opened in the former Mirabelle space on Sunset Boulevard. Back, who was born in South Korea and raised in Colorado, worked...

    Irvine's Clay Oven meets New York brownstone

    Irvine's Clay Oven meets New York brownstone
    As sommeliers poured a 2011 Malbec into wine glasses and suited waiters greeted guests, Geeta Bansal stood behind a stainless steel counter and delicately sprinkled a mix of black rice, rye and black salt atop an elk, foie and radish appetizer. "This is...