Matsuhisa

Windstar sets sail as the official cruise line of the James Beard Foundation

Windstar sets sail as the official cruise line of the James Beard Foundation

Culinary travel reaches a new zenith now that the James Beard Foundation has launched its Culinary Collection series of eight 2017-2018 cruises onboard Windstar's small luxury cruise line.

On its fleet of bespoke yachts, Windstar has launched its stellar James Beard program with exclusive menus created and prepared by guest chefs, including "Top Chef" judge Hugh Acheson and Renee Erickson, the Seattle-based chef who won the 2016 James Beard Award for Best Chef: Northwest. Regionally and nationally celebrated chefs - including Andy Ricker, Keith Rhodes and Mario Pagan - are booked to travel on special 2018 cruises and will rotate original recipes onto ship menus...

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