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LudoBites

A collection of news and information related to LudoBites published by this site and its partners.

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  • First Look: Petit Trois, from Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday

    First Look: Petit Trois, from Ludo Lefebvre, Jon Shook and Vinny Dotolo, opens Thursday
    After weeks of test dinners, Petit Trois will be opening Thursday next to L.A. hot spot Trois Mec, the 24-seat restaurant run by Ludo Lefebvre, Vinny Dotolo and Jon Shook. The three chefs garnered media attention by offering no traditional reservations at Trois Mec; instead, hopeful diners log on to a ticketing system to pre-purchase seats that quickly sell out.
  • Fried chicken and biscuits at the new Ludo Bird at Staples Center

    Fried chicken and biscuits at the new Ludo Bird at Staples Center
    Acclaimed chef Ludo Lefebvre’s Ludo Bird opened Sunday at Staples Center, a coq-covered concession stand selling his buttermilk Provencal fried chicken and brioche ice cream sandwiches to the masses who filed in for that evening’s Depeche Mode...

    $4 beer and hearty $9 sandwiches at Spring St. Bar

    $4 beer and hearty $9 sandwiches at Spring St. Bar
    At first glance, Spring St. Bar seems like your average, unpretentious, no-frills neighborhood bar. The decor is nonexistent, there are two TVs, and the only thing decorating the bar is the liquor bottles. It's located on Spring Street, between 7th...

    Ludo Lefebvre, Funny or Die video poke fun at Cafe Gratitude, Red Medicine

    Ludo Lefebvre, Funny or Die video poke fun at Cafe Gratitude, Red Medicine
    Vegan food in L.A. is all about sunshine, smiles, peace, love and unicorns right? Not when you're in a Funny or Die video.  Chef Ludo Lefebvre (Ludo Bites, Trois Mec) makes his comedic debut in the new Funny or Die video "Cafe Attitude," which pokes fun...

    Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge

    Jonathan Gold | L.A. restaurant review: Trois Mec is a coveted ticket to cutting edge
    Protip: You can tell a lot about a dude from the way he eats buckwheat "popcorn," the crunchy fried grain that tends to show up before the meal at Trois Mec, the new restaurant from Ludovic Lefebvre. The more primitive members of the species worm their...