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Lucques

A collection of news and information related to Lucques published by this site and its partners.

Top Lucques Articles

Displaying items 45-55
  • One for the Table: Dressed up with twists

    One for the Table: Dressed up with twists
    My husband, David, and I are both chefs, so we are always busy working in our respective kitchens on Valentine's Day. Cooking for hundreds of people while miles apart is a bit romantically challenging. So we try to capture and share the spirit of the...
  • Need a hostess gift when invited to dinner? The Times' S. Irene Virbila has a few ideas

    Need a hostess gift when invited to dinner? The Times' S. Irene Virbila has a few ideas
    When I spent some months in Venice, Italy, years ago, my friend Paolo would show up at dinner parties with prosciutto. I'm not talking about a paper packet of sliced ham but a whole prosciutto di San Daniele, the famous ham from Friuli, cured with the...
  • Critic's Choice: Restaurants to mark the fall season

    Critic's Choice: Restaurants to mark the fall season
    As October glides toward November, the weather skates the edge — one foot in summer, the other in fall. Leaves begin to drift from the trees. Morning brings a cooler edge to the breeze. And every evening the sun sets a little earlier. Time to put...
  • Six degrees of Campanile chefs

    Six degrees of Campanile chefs
    For more than 20 years, Campanile has played an important role in shaping the cuisine of Southern California and beyond, not just through its menu but also through the many graduates of its kitchen. Among these are: Govind Armstrong, chef and co-owner of...
  • Greer's OC: Help others get strong

    One of our favorite events of the year, Share Our Strength's "Taste of the Nation: Laguna Beach" returns June 3 at the Montage Laguna Beach. Attend this incredible gourmet food and wine event featuring eight celebrity chefs, and you will be directly...
  • In The Arts

    In The Arts
    The new Laguna Gallery of Contemporary Art will open its doors on Friday and host its First Thursdays Art Walk reception from 6 to 9 p.m. June 7. "The gallery was created by two gallery owners / gallery directors to bring contemporary work of the highest...
  • Counter Intelligence: Cooks County, fresher than modern

    Counter Intelligence: Cooks County, fresher than modern
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...
  • James Beard names semifinalists for 2011 awards

     
    The semifinalists for the 2011 James Beard Foundation's restaurant and chef awards were announced Thursday. (Good luck getting on the James Beard website.) There are 19 categories, including best new restaurant, outstanding chef, rising star chef of the...
  • 3 Food Events You Should Know About: 'Blood, Bones & Butter' dinner at Lucques; Dominick's and Little Dom's celebrate Mardi Gras; O.C. Restaurant Week

     
    Dinner with the author: On March 14, Lucques owners Suzanne Goin and Caroline Styne will host a three-course, prix-fixe dinner in celebration of and inspired by "Blood, Bones & Butter," the new memoir by Gabrielle Hamilton, chef and owner of......
  • 3 Food Events You Should Know About: Planned Parenthood's Food Fare; 'Bistronomics' at Breadbar; wine and pizza tasting at Rosso Wine Shop

     
    A Planned Parenthood party: On March 10, Planned Parenthood will host its 32nd annual Food Fare, where supporters of the organization and foodies will join together to eat and raise money for the health centers that provide care to more......
  • James Beard Foundation announces award finalists: L.A. chefs on the short list

     
    The James Beard Foundation has winnowed a long list of semi-finalists for its 2011 awards and Monday announced the finalists, including Los Angeles chefs Suzanne Goin of Lucques for outstanding chef and Dahlia Narvaez of Osteria Mozza for outstanding...