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Lucques

A collection of news and information related to Lucques published by this site and its partners.

Top Lucques Articles

Displaying items 34-44
  • Six degrees of Campanile chefs

    Six degrees of Campanile chefs
    For more than 20 years, Campanile has played an important role in shaping the cuisine of Southern California and beyond, not just through its menu but also through the many graduates of its kitchen. Among these are: Govind Armstrong, chef and co-owner of...
  • Santa Monica Museum celebrates ahead of annual art sale InCognito

    Santa Monica Museum celebrates ahead of annual art sale InCognito
    The great opera and theater director Peter Sellars draped a chain of Lithuanian amber around his neck for PreCognito, something he does, he said, only for very special occasions.  That special occasion, Thursday’s gala dinner, celebrated the Santa...
  • Valentine's Day dinners at Los Angeles-area restaurants

    Valentine's Day dinners at Los Angeles-area restaurants
    Valentine's Day is one of the biggest restaurant evenings of the year. Here are some places that are offering special menus and deals. Alegria: Long Beach's Alegria combines a four-course dinner for $65 and live flamenco dancers. Offered from February 10...
  • The Goin-Styne empire expands to Montecito

     
    Chef Suzanne Goin and business partner Caroline Styne are expanding their dining empire with their first out-of-town property, a farm-to-table restaurant in the tony Santa Barbara suburb of Montecito....
  • Need a hostess gift when invited to dinner? The Times' S. Irene Virbila has a few ideas

    Need a hostess gift when invited to dinner? The Times' S. Irene Virbila has a few ideas
    When I spent some months in Venice, Italy, years ago, my friend Paolo would show up at dinner parties with prosciutto. I'm not talking about a paper packet of sliced ham but a whole prosciutto di San Daniele, the famous ham from Friuli, cured with the...
  • Counter Intelligence: Cooks County, fresher than modern

    Counter Intelligence: Cooks County, fresher than modern
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...
  • Critic's Choice: Restaurants to mark the fall season

    Critic's Choice: Restaurants to mark the fall season
    As October glides toward November, the weather skates the edge — one foot in summer, the other in fall. Leaves begin to drift from the trees. Morning brings a cooler edge to the breeze. And every evening the sun sets a little earlier. Time to put...
  • Lauri Kranz, edible garden 'fairy godmother' of the Hollywood Hills

     
    Lauri Kranz: Lauri Kranz, a longtime singer-songwriter, has built a second career as a go-to edible gardening consultant in the Hollywood Hills, helping clients cope with foraging wildlife, limited sun and not-so-flat land...
  • Christmas and New Year's restaurant roundup

     
    Christmas and New Year's restaurant roundup....
  • 'Moveable Feasts' dinner series by Los Angeles Nomadic Division

     
    Los Angeles Nomadic Division's "Moveable Feasts" dinner series....
  • Valentine's Day dining guide

     
    Valentine's Day restaurant guide....