| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
| Sep 27, 2013
| 7:01 AM
Jonathan Adler's Los Angeles boutique is humming with valets, pop music and the first party guests arriving for a charity fundraiser. Inside, the designer is midway through a guided tour of fall additions to his collection when husband Simon Doonan, the...
| May 1, 2013
| 8:00 AM
Jonathan Gold, the Los Angeles Times’ Pulitzer Prize-winning restaurant critic and self-proclaimed “belly of Los Angeles,” is selecting his 101 favorite restaurants for a special section to be published in The Times on May 23. And if...
| May 12, 2013
| 8:00 AM
When it comes to dreaming about a perfect Mother’s Day, Los Angeles’ top chefs turn out to be just like working moms everywhere -- sleep and perfectly behaved children are at the top of the list.
Suzanne Goin is chef and owner at Lucques,...
| May 10, 2013
| 1:00 PM
The great opera and theater director Peter Sellars draped a chain of Lithuanian amber around his neck for PreCognito, something he does, he said, only for very special occasions.
That special occasion, Thursday’s gala dinner, celebrated the Santa...
| May 18, 2013
| 10:00 AM
Every spirit has its own personality. Vodka is bright and cheerful; tequila is sensual and a bit sloppy; gin is no-nonsense and driven; rum is reckless and bold. Then there's whiskey.
Whiskey is sexy and sullen and a bit mean. It's a spirit that plays...
| Jun 1, 2013
When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
| Nov 30, 2013
Whether the cook on your holiday gift list is interested in reading about family and food in Soviet Russia or the preparation of classic French dishes such as jambon au foin ("ham in hay"), baking pies or making authentic pasta carbonara, this fall has...
| Feb 7, 2014
| 1:08 PM
Valentine's Day is one of the busiest times of the year for a restaurant. If all goes well, it can be an unforgettable meal a couple will remember for the rest of their lives. But with all that pressure to be perfect, things can go horribly wrong. There...
| Jun 16, 2011
On an early summer night, I'm enjoying sitting at a sidewalk table taking in the street action in front of the Spice Table, a 3-month-old Vietnamese-Singaporean restaurant in Little Tokyo. People are walking by, rushing past on their way inside or to some...
| Jan 19, 2012
When I spent some months in Venice, Italy, years ago, my friend Paolo would show up at dinner parties with prosciutto. I'm not talking about a paper packet of sliced ham but a whole prosciutto di San Daniele, the famous ham from Friuli, cured with the...