| Dec 24, 2013
| 9:54 AM
Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.
Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
| Sep 28, 2013
At a new restaurant, I check out the bar not so much for the cocktails but to see what the menu is like and take in the scene from a bird's-eye perch. I actually love to eat at the bar, a great choice on the later side, or even the earlier. And it's...
| Jun 5, 2013
| 9:14 AM
Could it possibly get any better than grilled cheese? I don't think so. And while it's hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of bread, we do have some ideas to help you take it to the next level. Ideas...
| Nov 26, 2013
| 12:47 PM
Among a certain crowd, Suzanne Goin’s first cookbook “Sunday Suppers at Lucques” is close to kitchen sacrament -- this generation’s answer to “The Silver Palate Cookbook” in the 1980s. How many dinner parties have you...
| Nov 12, 2013
| 1:18 PM
With all of the hullabaloo about the absence of female chefs in Time magazine’s recent boy-crazy cover story on Food Gods, we thought it might be time to remind readers of just how welcoming California always has been to women in the kitchen....
| Feb 17, 2014
| 11:41 AM
Chef Suzanne Goin of Lucques, Tavern, A.O.C. and the Hungry Cat and her business partner, Caroline Styne, have opened a wholesale commercial bakery, the Larder Baking Co.
The bakery is in full swing. Nathan Dakdouk, Larder Baking Co. master baker and...
| Feb 19, 2014
| 11:48 AM
Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
| Jan 28, 2014
| 10:37 AM
Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica.
Highlights from the book include recipes for...
| May 7, 2013
| 11:34 AM
The James Beard Foundation Awards -- the Academy Awards of the food world -- were distributed Monday night in New York, and it was a victory for women but a shutout for Southern California.
The winner for outstanding chef, the last award in a long,...
| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
| Sep 27, 2013
| 7:01 AM
Jonathan Adler's Los Angeles boutique is humming with valets, pop music and the first party guests arriving for a charity fundraiser. Inside, the designer is midway through a guided tour of fall additions to his collection when husband Simon Doonan, the...