| Nov 26, 2013
| 12:47 PM
Among a certain crowd, Suzanne Goin’s first cookbook “Sunday Suppers at Lucques” is close to kitchen sacrament -- this generation’s answer to “The Silver Palate Cookbook” in the 1980s. How many dinner parties have you...
| Nov 30, 2013
Whether the cook on your holiday gift list is interested in reading about family and food in Soviet Russia or the preparation of classic French dishes such as jambon au foin ("ham in hay"), baking pies or making authentic pasta carbonara, this fall has...
| Nov 28, 2013
| 10:30 AM
"When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen," says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the venerable La Brea Bakery in Los Angeles. "So there's...
| Dec 24, 2013
| 9:54 AM
Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.
Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
| Apr 1, 2014
| 12:43 PM
This has been a year Ari Taymor will probably never forget. First, Alma, the downtown Los Angeles restaurant he runs with his partner Ashleigh Parsons, was named the best new restaurant of the year by Bon Appetit magazine. And now Tuesday, he was named...
| Apr 3, 2014
| 3:12 PM
Eric Greenspan is ready to open his long-awaited grilled cheese shop, Greenspan's Grilled Cheese, on April 11. The restaurant is on Melrose Avenue next to Greenspan's Foundry, now closed for renovations until August.
Greenspan originally announced...
| Mar 18, 2014
| 12:39 PM
It's going to be Suzanne Goin going head-to-head with Nancy Silverton in the outstanding chef category in the James Beard Foundation's annual awards competition. The finalists were announced Tuesday.
Considered the Academy Awards of the culinary world,...
| Feb 17, 2014
| 11:41 AM
Chef Suzanne Goin of Lucques, Tavern, A.O.C. and the Hungry Cat and her business partner, Caroline Styne, have opened a wholesale commercial bakery, the Larder Baking Co.
The bakery is in full swing. Nathan Dakdouk, Larder Baking Co. master baker and...
| Feb 19, 2014
| 11:48 AM
Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
| Feb 7, 2014
| 1:08 PM
Valentine's Day is one of the busiest times of the year for a restaurant. If all goes well, it can be an unforgettable meal a couple will remember for the rest of their lives. But with all that pressure to be perfect, things can go horribly wrong. There...
| Jan 28, 2014
| 10:37 AM
Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica.
Highlights from the book include recipes for...