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Lucques

A collection of news and information related to Lucques published by this site and its partners.

Top Lucques Articles

Displaying items 12-22
  • Suzanne Goin's new 'A.O.C. Cookbook' was worth waiting for

    Suzanne Goin's new 'A.O.C. Cookbook' was worth waiting for
    Among a certain crowd, Suzanne Goin’s first cookbook “Sunday Suppers at Lucques” is close to kitchen sacrament -- this generation’s answer to “The Silver Palate Cookbook” in the 1980s. How many dinner parties have you...
  • L.A.'s Top Chefs Open Up Their Home Kitchens

    "When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen," says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the venerable La Brea Bakery in Los Angeles. "So there's...
  • Cookbooks and wine guides for holiday gift-giving

    Cookbooks and wine guides for holiday gift-giving
    Whether the cook on your holiday gift list is interested in reading about family and food in Soviet Russia or the preparation of classic French dishes such as jambon au foin ("ham in hay"), baking pies or making authentic pasta carbonara, this fall has...
  • New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover

    New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover
    Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.  Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
  • Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica

    Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica
    Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica.  Highlights from the book include recipes for...
  • Love's red hot day, as viewed by the food crew

    Love's red hot day, as viewed by the food crew
    Valentine's Day is one of the busiest times of the year for a restaurant. If all goes well, it can be an unforgettable meal a couple will remember for the rest of their lives. But with all that pressure to be perfect, things can go horribly wrong. There...
  • Goin and Silverton lead a women's charge at James Beard awards

    Goin and Silverton lead a women's charge at James Beard awards
    Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
  • Suzanne Goin and Caroline Styne launch Larder Baking Co.

    Suzanne Goin and Caroline Styne launch Larder Baking Co.
    Chef Suzanne Goin of Lucques, Tavern, A.O.C. and the Hungry Cat and her business partner, Caroline Styne, have opened a wholesale commercial bakery, the Larder Baking Co. The bakery is in full swing. Nathan Dakdouk, Larder Baking Co. master baker and...
  • Jonathan Adler: Loving Lucite and other new looks for fall

    Jonathan Adler: Loving Lucite and other new looks for fall
    Jonathan Adler's Los Angeles boutique is humming with valets, pop music and the first party guests arriving for a charity fundraiser. Inside, the designer is midway through a guided tour of fall additions to his collection when husband Simon Doonan, the...
  • Goddesses of food: California's female chefs who paved the way

    Goddesses of food: California's female chefs who paved the way
    With all of the hullabaloo about the absence of female chefs in Time magazine’s recent boy-crazy cover story on Food Gods, we thought it might be time to remind readers of just how welcoming California always has been to women in the kitchen....
  • Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...