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Lucques

A collection of news and information related to Lucques published by this site and its partners.

Top Lucques Articles

Displaying items 12-22
  • Grilled cheese and pastrami at Greenspan's Grilled Cheese opening April 11

    Grilled cheese and pastrami at Greenspan's Grilled Cheese opening April 11
    Eric Greenspan is ready to open his long-awaited grilled cheese shop, Greenspan's Grilled Cheese, on  April 11. The restaurant is on Melrose Avenue next to Greenspan's Foundry, now closed for renovations until August.   Greenspan originally announced...
  • Deborah Madison, David Lebovitz and Martha Rose Shulman at book events this week

    Deborah Madison, David Lebovitz and Martha Rose Shulman at book events this week
    We’ve got a big week coming up for cookbook lovers. Three authors of terrific new books will be having signing events in Southern California. Los Angeles' own Martha Rose Shulman, author of more than 25 cookbooks and the longtime New York Times...
  • Goin, Silverton lead nominees for 2014 James Beard Awards

    Goin, Silverton lead nominees for 2014 James Beard Awards
    It's going to be Suzanne Goin going head-to-head with Nancy Silverton in the outstanding chef category in the James Beard Foundation's annual awards competition. The finalists were announced Tuesday. Considered the Academy Awards of the culinary world,...
  • Another coup for Alma's Ari Taymor: Food & Wine's best new chefs list

    Another coup for Alma's Ari Taymor: Food & Wine's best new chefs list
    This has been a year Ari Taymor will probably never forget. First, Alma, the downtown Los Angeles restaurant he runs with his partner Ashleigh Parsons, was named the best new restaurant of the year by Bon Appetit magazine. And now Tuesday, he was named...
  • The Gossiping Gourmet: A bumper crop at Mendocino Farms

    The Gossiping Gourmet: A bumper crop at Mendocino Farms
    A new sandwich shop has arrived in Orange County, and it is really like no other. Mendocino Farms is the creation of Mario del Pero and his wife, Ellen Chen. They opened their first unit in downtown Los Angeles and now have six more. A few weeks ago,...
  • Why a 3% benefits surcharge? Suzanne Goin, Josiah Citrin, Josh Loeb explain

    Why a 3% benefits surcharge? Suzanne Goin, Josiah Citrin, Josh Loeb explain
    Josiah Citrin's Melisse and Suzanne Goin's Lucques, The Larder restaurants, Tavern and the new AOC are just the latest in a group of Los Angeles restaurants implementing a 3% employee benefit surcharge to all guest checks. Goin, along with Citrin and...
  • Rustic Canyon, Huckleberry Cafe, more add 3% employee benefit surcharge

    Rustic Canyon, Huckleberry Cafe, more add 3% employee benefit surcharge
    Rustic Canyon, Huckleberry Cafe, Milo and Olive and Sweet Rose Creamery are the latest Los Angeles restaurants to add a surcharge to supplement their employees' healthcare costs. The four businesses, all part of owner Josh Loeb and Zoe Nathan's Rustic...
  • Alex's Lemonade cookout for cancer research coming in September

    It’s easy to get inundated by all of the charity food events held during the summer, but here’s one you definitely want to put on your calendar. For the fourth year, Suzanne Goin, Caroline Styne, David Lentz and friends will be putting on...
  • Easy dinner recipes: 3 cheesy favorites and 99 other ideas

    Easy dinner recipes: 3 cheesy favorites and 99 other ideas
    Say cheese! It seems no matter what you're fixing for dinner, adding cheese to the mix almost always makes it better. Nibble on some of these ideas. Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with...
  • L.A. Times' The Taste gathers top culinary talent on Labor Day weekend

    What if we scheduled a food festival that starts with the chef of Bon Appetit's best new restaurant in America, Alma's Ari Taymor, and added the chef of Jonathan Gold's best restaurant in Southern California, Providence's Michael Cimarusti? What if we...
  • Fresh tomatoes bring out the juicy best at Southern California restaurants

    Fresh tomatoes bring out the juicy best at Southern California restaurants
    At this point, it's hard to imagine Californian and Mediterranean cuisines without tomatoes. But that was the case until the tomato plant was discovered in Mexico by Spanish conquistadors in the 16th century, and from there it disseminated to the rest...