| Feb 19, 2014
| 11:48 AM
Did the James Beard Foundation voters pay attention to the Time magazine controversy? After that publication projected a pantheon of Gods of Food that was distinctively all-male, almost half of the first-round nominees for outstanding chef in the 2014 JBF...
| Mar 18, 2014
| 12:39 PM
It's going to be Suzanne Goin going head-to-head with Nancy Silverton in the outstanding chef category in the James Beard Foundation's annual awards competition. The finalists were announced Tuesday.
Considered the Academy Awards of the culinary world,...
| Apr 1, 2014
| 12:43 PM
This has been a year Ari Taymor will probably never forget. First, Alma, the downtown Los Angeles restaurant he runs with his partner Ashleigh Parsons, was named the best new restaurant of the year by Bon Appetit magazine. And now Tuesday, he was named...
| Jan 28, 2014
| 10:37 AM
Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica.
Highlights from the book include recipes for...
| Dec 24, 2013
| 9:54 AM
Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.
Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
| Nov 30, 2013
Whether the cook on your holiday gift list is interested in reading about family and food in Soviet Russia or the preparation of classic French dishes such as jambon au foin ("ham in hay"), baking pies or making authentic pasta carbonara, this fall has...
| Nov 28, 2013
| 10:30 AM
"When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen," says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the venerable La Brea Bakery in Los Angeles. "So there's...
| Nov 26, 2013
| 12:47 PM
Among a certain crowd, Suzanne Goin’s first cookbook “Sunday Suppers at Lucques” is close to kitchen sacrament -- this generation’s answer to “The Silver Palate Cookbook” in the 1980s. How many dinner parties have you...
| Nov 12, 2013
| 10:30 AM
To say Jimmy Kimmel has a healthy appetite would be an understatement. From diving into his Italian nonna's marinara sauce as a kid to grilling up his special burger recipe (with teriyaki sauce) for hordes of TV critics at TCA, the latenight host spends a...
| Nov 12, 2013
| 1:18 PM
With all of the hullabaloo about the absence of female chefs in Time magazine’s recent boy-crazy cover story on Food Gods, we thought it might be time to remind readers of just how welcoming California always has been to women in the kitchen....
| Nov 6, 2013
| 8:55 AM
Love kale? Even if you don't consider yourself a fan, these options are bound to have you asking for seconds. Best of all, they're perfect for gluten-free Wednesday.
AOC's cavolo nero: You'll love this recipe for its simplicity and immense flavor....