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Lucques

A collection of news and information related to Lucques published by this site and its partners.

Top Lucques Articles

Displaying items 12-22
  • Goin, Silverton lead nominees for 2014 James Beard Awards

    Goin, Silverton lead nominees for 2014 James Beard Awards
    It's going to be Suzanne Goin going head-to-head with Nancy Silverton in the outstanding chef category in the James Beard Foundation's annual awards competition. The finalists were announced Tuesday. Considered the Academy Awards of the culinary world,...
  • Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica

    Suzanne Goin and Russ Parsons discuss 'The A.O.C. Cookbook' Wednesday in Santa Monica
    Chef and author Suzanne Goin will join Los Angeles Times food editor and columnist Russ Parsons to discuss Goin's new book "The A.O.C. Cookbook" on Wednesday at the William Turner Gallery in Santa Monica.  Highlights from the book include recipes for...
  • New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover

    New Year's Eve 2013 in L.A. area: Where to ring in the new year, then recover
    Where will you be ringing in 2014? Here's our guide to what's happening around town New Year's Eve and where you can recover the day after.  Allumette is having a retro redux New Year's with a menu inspired by 60s grand continental cuisine. Dishes...
  • Cookbooks and wine guides for holiday gift-giving

    Cookbooks and wine guides for holiday gift-giving
    Whether the cook on your holiday gift list is interested in reading about family and food in Soviet Russia or the preparation of classic French dishes such as jambon au foin ("ham in hay"), baking pies or making authentic pasta carbonara, this fall has...
  • L.A.'s Top Chefs Open Up Their Home Kitchens

    "When you talk to chefs who cook at a certain level, all of a sudden the kitchen becomes sort of a trophy kitchen," says Nancy Silverton, cookbook author, chef, restaurant owner and founder of the venerable La Brea Bakery in Los Angeles. "So there's...
  • Suzanne Goin's new 'A.O.C. Cookbook' was worth waiting for

    Suzanne Goin's new 'A.O.C. Cookbook' was worth waiting for
    Among a certain crowd, Suzanne Goin’s first cookbook “Sunday Suppers at Lucques” is close to kitchen sacrament -- this generation’s answer to “The Silver Palate Cookbook” in the 1980s. How many dinner parties have you...
  • Jimmy Kimmel Noshes His Way Through L.A.

    To say Jimmy Kimmel has a healthy appetite would be an understatement. From diving into his Italian nonna's marinara sauce as a kid to grilling up his special burger recipe (with teriyaki sauce) for hordes of TV critics at TCA, the latenight host spends a...
  • Goddesses of food: California's female chefs who paved the way

    Goddesses of food: California's female chefs who paved the way
    With all of the hullabaloo about the absence of female chefs in Time magazine’s recent boy-crazy cover story on Food Gods, we thought it might be time to remind readers of just how welcoming California always has been to women in the kitchen....
  • Easy dinner recipes: Kale three ways for gluten-free Wednesday

    Easy dinner recipes: Kale three ways for gluten-free Wednesday
    Love kale? Even if you don't consider yourself a fan, these options are bound to have you asking for seconds. Best of all, they're perfect for gluten-free Wednesday. AOC's cavolo nero: You'll love this recipe for its simplicity and immense flavor....
  • Jonathan Adler: Loving Lucite and other new looks for fall

    Jonathan Adler: Loving Lucite and other new looks for fall
    Jonathan Adler's Los Angeles boutique is humming with valets, pop music and the first party guests arriving for a charity fundraiser. Inside, the designer is midway through a guided tour of fall additions to his collection when husband Simon Doonan, the...
  • Raise a glass to great bar food at three L.A. area restaurants

    Raise a glass to great bar food at three L.A. area restaurants
    At a new restaurant, I check out the bar not so much for the cocktails but to see what the menu is like and take in the scene from a bird's-eye perch. I actually love to eat at the bar, a great choice on the later side, or even the earlier. And it's...