Highlights
A collection of news and information related to Lou Malnati's Pizzeria published by this site and its partners.
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'Chicago Fire' renewed, just like Jesse Spencer expected
It's difficult to tell who should be more excited NBC officially picked up “Chicago Fire” for a second season Friday: The cast and crew of the firefighter drama or the Illinois Film Office. The good news allows the Dick Wolf-produced show to...
Tags: The Last Airbender (movie), Jessica Alba, Navy Pier, Prisons, Nicola Peltz
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Sighting: Lady Gaga works out at Reform Chicago Pilates studio
Lady Gaga is back on her feet, a pilates studio owner says. The "Poker Face" singer — who has been photographed getting around in a wheelchair since canceling her world tour in February to undergo hip surgery — worked out April 11 at...
Tags: Style Network (tv network), Luol Deng, Marco Belinelli, Jonathan Toews, Television Industry
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Interview: Call from Maroon 5 set PJ Morton's career in motion
Back in 2011, one night after PJ Morton watched his future Young Money record label boss and rap megastar Lil Wayne perform at the DTE Energy Music Theatre in Clarkston, Mich., the soul-pop singer returned to the venue to perform pop hits such as "Moves...
Tags: Michigan Avenue, Eva Longoria, Kristin Cavallari, The Hills (tv program), Bill Rancic
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Interview: 'Hardcore Pawn: Chicago' stars buy, sell and raise hell
Here's the thing about brothers and "Hardcore Pawn: Chicago" co-stars Randy and Wayne Cohen: They fight a lot — and even came to blows this year — but they always make up. And once they're done patching things up, they tend to go right...
Tags: Maxwell Street, Mila Kunis, Ashton Kutcher, Jersey Shore (tv program), Television Industry
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Taste of Chicago restaurants
Metromix.comA Natural Harvest Already known for: Heart-healthy groceries Their taste at the Taste: Roasted corn on the cob with soy butter and Cajun/Creole spice; cheese fries (plain or Cajun/Creole); marinated, grilled, herbed tofu cutlets with sesame garlic and...Tags: Cicero, Restaurants, Mangos, Potatoes, Restaurant and Catering Industry
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Pizzeria Uno opens
Tribune staff reporterChicago-style pizza may owe its existence to a bad enchilada. When partners Ike Sewell and Ric Riccardo planned to open a restaurant, Sewell, a native Texan, wanted to feature Mexican food. But one of the sample meals the partners tested made Riccardo...Tags: Restaurants, Lifestyle and Leisure, Restaurant and Catering Industry, World War II (1939-1945), Italy
Apr 29, 2013
|Column| Chicago Tribune
Apr 21, 2013
|Story| Chicago Tribune
Apr 9, 2013
|Story| Chicago Tribune
Dec 30, 2012
|Story| Chicago Tribune
Jun 26, 2007
|Story| Metromix
Dec 19, 2007
|Story| Chicago Tribune
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