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In-N-Out Burger

A collection of news and information related to In-N-Out Burger published by this site and its partners.

Top In-N-Out Burger Articles

Displaying items 45-55
  • Partying with Oscar

    Partying with Oscar
    WEST HOLLYWOOD, Calif. — When Chris Tucker and Jon Voight are grooving side by side to Rick James' "Give It To Me, Baby," you know the surreal dream that is the Vanity Fair post-Oscars party is playing out again. For many of the nominees and...
  • Jonathan Gold's favorite Los Angeles burgers (not made in a lab)

    Jonathan Gold's favorite Los Angeles burgers (not made in a lab)
    The eyes of the world this week have been focused on what surely must be the most repulsive hamburger in the history of mankind: 10,000 bits of cloned cow stem-cell tissue formed into a patty, seared in foaming butter and served to three food scientists...
  • Los Angeles has five of the best new restaurants in the U.S., says Bon Appétit

    Los Angeles has five of the best new restaurants in the U.S., says Bon Appétit
    Think the Los Angeles restaurant scene is hot? Bon Appétit magazine certainly does. Its just-released list of the 50 nominees for the best new restaurants in the United States includes five from Southern California – tied only with the New York City...
  • Masked men with guns hold up In-N-Out looking for cash

    Masked men with guns hold up In-N-Out looking for cash
    Los Angeles County sheriff’s deputies are searching for two men who held up an In-N-Out in La Mirada shortly after the business closed for the night. Just before 2 a.m. Thursday, two men wearing ski masks and carrying handguns knocked on the front...
  • Giada De Laurentiis on writing, singing, South Florida and her favorite fast food

    Giada De Laurentiis on writing, singing, South Florida and her favorite fast food
    If you are one of those people suspicious of Giada De Laurentiis’ indefatigable perkiness, put off by her theatrical pronunciation of “spaghetti” and “prosciutto,” and overwhelmed by her foodie-culture ubiquity, well, stop...
  • Ben Yagoda explains how not to write bad. Badly, that is.

    Ben Yagoda, a teacher and writer, is bringing a work to the Festival of Books that should be of particular interest to the aspiring writers in attendance. His new book is "How to Not Write Bad," a conversational how-to that can help point the way to...
  • 10 things you might not know about hamburgers

    10 things you might not know about hamburgers
    May is National Hamburger Month, and the industry hopes you'll forget all about last month, when a Utah man attracted publicity by claiming he had a 14-year-old McDonald's hamburger that has never been refrigerated yet looks like new — no mold, no...
  • Michael Voltaggio's Ink.Sack sandwich shop to open at LAX this week

    Michael Voltaggio's Ink.Sack sandwich shop to open at LAX this week
    Michael Voltaggio has been frequenting LAX lately, not necessarily because of global travel but because the chef-owner of Melrose Avenue restaurant Ink (and "Top Chef" champ) is expected to open his sandwich shop Ink.Sack within days at the renovated...
  • Review: Chop Shop

    Review: Chop Shop
    Review: Chop Shop 2033 W. North Ave. 773-537-4440 Rating: 3 (out of four) Off to a good start They say you can't be all things to all people, but Chop Shop sure is trying. This new addition to Wicker Park is a lunch counter, butcher, bar, restaurant,...
  • In-N-Out 'monkey style' burger doesn't officially exist? Do it anyway!

    In-N-Out 'monkey style' burger doesn't officially exist? Do it anyway!
    Turns out, the In-N-Out "monkey-style" burger doesn't officially exist. We know, this could potentially be the biggest food conspiracy/upset of the century. But since when did a college kid, loyal In-N-Out fan or pregnant woman need an official stamp on a...
  • Five Guys Burgers: America's fastest growing restaurant chain

    Five Guys Burgers: America's fastest growing restaurant chain
    Jerry Murrell says it's time for lunch, and he knows exactly the place to go. The 68-year-old founder and chief executive of the brightest star in the restaurant industry jumps into his blue Ford pickup parked at the company's headquarters, a redbrick...