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In-N-Out Burger

A collection of news and information related to In-N-Out Burger published by this site and its partners.

Top In-N-Out Burger Articles

Displaying items 34-44
  • Los Angeles has five of the best new restaurants in the U.S., says Bon Appétit

    Los Angeles has five of the best new restaurants in the U.S., says Bon Appétit
    Think the Los Angeles restaurant scene is hot? Bon Appétit magazine certainly does. Its just-released list of the 50 nominees for the best new restaurants in the United States includes five from Southern California – tied only with the New York City...
  • Valentine's Day: How to have a Beyonce-themed dinner

    Valentine's Day: How to have a Beyonce-themed dinner
    Anyone who watched Beyonce and Jay-Z's performance of "Drunk in Love" during the Grammy Awards could feel the love between the two music powerhouses. And now Brucie, a Brooklyn restaurant, is attempting to recreate that lovin' feeling with an entire...
  • Michael Voltaggio's Ink.Sack sandwich shop to open at LAX this week

    Michael Voltaggio's Ink.Sack sandwich shop to open at LAX this week
    Michael Voltaggio has been frequenting LAX lately, not necessarily because of global travel but because the chef-owner of Melrose Avenue restaurant Ink (and "Top Chef" champ) is expected to open his sandwich shop Ink.Sack within days at the renovated...
  • Corazon y Miel's 2-pound-turkey-leg sandwich pops up in Pasadena

    Corazon y Miel's 2-pound-turkey-leg sandwich pops up in Pasadena
    Bell meets Pasadena when Corazon y Miel, the pan-Latin restaurant from Animal alumnus Eduardo Ruiz, pops up with a series dubbed the Tailgate Feast at Ix Tapa Cantina in Old Town Pasadena, from Feb. 9 to 12. Ruiz will offer big plates and party platters...
  • The ultimate Valentine's Day 2014 restaurant guide

    The ultimate Valentine's Day 2014 restaurant guide
    Valentine's Day (Feb. 14, in case you didn't know) is next Friday, so if you and your sweetie are still thinking about dining out, here's a list of V-Day specials and prix-fixe menus from restaurants throughout Los Angeles. Reservations are probably going...
  • In-N-Out Burger bun baker John Markulis dies at 83

    In-N-Out Burger bun baker John Markulis dies at 83
    John Markulis, an owner of Puritan Bakery in Carson, which has supplied breads and buns for more than 2,000 restaurants in California, including In-N-Out, Fatburger and Original Tommy's, died Sunday at 83 in a hospital in Torrance, the Orange County...
  • Burgers are for lovers

    Burgers are for lovers
    I knew I met the right gal when, early on in our courtship, she said her idea of a perfect date night is going out for cheeseburgers. That's what we do now. No candlelit tables or sports jacket required, just a reliable burger and the pleasure of each...
  • NBA rookie hazing appears to be on the way out

     NBA rookie hazing appears to be on the way out
    Hazing in the NBA has always been about as sinister as a Dora the Explorer backpack, as menacing as a Hanson song. If it were a reality television show, it could air on Nick Jr. Cue the cute and cuddly Earl Clark dressed as a banana. Cut to Quincy...
  • L.A. Compost: Bike group turns restaurant waste into garden gold

    Michael Martinez and Michelle Davilla of L.A. Compost make their rounds in West Covina once a week — he on a Cannondale hybrid, she on a single-speed. Both have cargo trailers attached to their bikes’ frames. They stop first at a...
  • Masked men with guns hold up In-N-Out looking for cash

    Masked men with guns hold up In-N-Out looking for cash
    Los Angeles County sheriff’s deputies are searching for two men who held up an In-N-Out in La Mirada shortly after the business closed for the night. Just before 2 a.m. Thursday, two men wearing ski masks and carrying handguns knocked on the front...
  • Giada De Laurentiis on writing, singing, South Florida and her favorite fast food

    Giada De Laurentiis on writing, singing, South Florida and her favorite fast food
    If you are one of those people suspicious of Giada De Laurentiis’ indefatigable perkiness, put off by her theatrical pronunciation of “spaghetti” and “prosciutto,” and overwhelmed by her foodie-culture ubiquity, well, stop...