| Aug 26, 2014
| 11:19 AM
SoCal natives can agree the In-N-Out Double-Double is a really good burger. It's two patties, two slices of American cheese, lettuce, tomato, grilled or raw onions, and the chain's special spread, also known as Thousand Island dressing. But is it the best...
| Aug 11, 2014
| 10:00 PM
This being the year of the foodie ploy—cronuts, wonuts and so on—I grimaced when I heard about the secret spicy chicken sandwich served on a glazed doughnut at recently opened Do-Rite Donut & Chicken (233 E. Erie St. 312-344-1374) in...
| Aug 15, 2014
| 8:44 AM
Our relationship with new fast food chains borders on mania. When the Guatemalan fried chicken shop Pollo Campero opened on the Northwest Side in 2005, devotees began lining up at 6 a.m. for the noon opening. Same thing happened when Chick-fil-A opened...
| Aug 3, 2014
| 3:31 PM
McDonald's Corp CEO Don Thompson sure could use a break.
The head of the world's biggest restaurant chain, who for much of his two years at the helm has been battling to spark sales growth in the United States and Europe, got battered by headline-...
| Jun 25, 2014
In a galaxy far, far away in the Midwest, one known as Chicago, a grand institution will be built… George Lucas has […]...
| Jun 29, 2013
| 7:30 AM
For the Record, 11:35 a.m. July 3: A representive from In-N-Out has verified that the Monkey-Style burger is not officially on the chain's unofficial secret menu. A follow-up post further correcting the information below can be found here.
| Jul 3, 2013
| 11:35 AM
Turns out, the In-N-Out "monkey-style" burger doesn't officially exist. We know, this could potentially be the biggest food conspiracy/upset of the century. But since when did a college kid, loyal In-N-Out fan or pregnant woman need an official stamp on a...
| Aug 6, 2013
| 1:00 PM
The eyes of the world this week have been focused on what surely must be the most repulsive hamburger in the history of mankind: 10,000 bits of cloned cow stem-cell tissue formed into a patty, seared in foaming butter and served to three food scientists...
| Aug 8, 2013
| 11:03 AM
Think the Los Angeles restaurant scene is hot? Bon Appétit magazine certainly does. Its just-released list of the 50 nominees for the best new restaurants in the United States includes five from Southern California – tied only with the New York City...
| Feb 4, 2014
| 12:42 PM
Anyone who watched Beyonce and Jay-Z's performance of "Drunk in Love" during the Grammy Awards could feel the love between the two music powerhouses. And now Brucie, a Brooklyn restaurant, is attempting to recreate that lovin' feeling with an entire...
| Oct 29, 2013
| 5:08 PM
Michael Voltaggio has been frequenting LAX lately, not necessarily because of global travel but because the chef-owner of Melrose Avenue restaurant Ink (and "Top Chef" champ) is expected to open his sandwich shop Ink.Sack within days at the renovated...