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Henri

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Top Henri Articles see all

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  • Ji Yoon in as Acadia pastry chef; Thomas Raquel NYC-bound

    Ji Yoon in as Acadia pastry chef; Thomas Raquel NYC-bound
    Two concurrent noteworthy items from the world of Chicago pastry chefs: First comes news that Thomas Raquel is departing South Loop’s Acadia for New York. He will be taking over as executive pastry chef at Le Bernardin, the renowned seafood-centric restaurant in Midtown Manhattan headed by chef Eric Ripert. Last September, the Tribune named Raquel one of the city’s up-and-coming pastry chefs to watch.
  • Restaurants near Millennium Park

    Restaurants near Millennium Park
    Nestled under Cloud Gate, Park Grill and its adjacent cafe and patio have served as Millennium Park's only in-park restaurant since its debut 10 years ago; however, the park's influence has shaped the dining scene on streets surrounding it as well....

    Dining in 2013: Happy surprises, big losses

    Dining in 2013: Happy surprises, big losses
    The highs in Chicago dining this year put our city on top of the world, while the lows were unbearably sad. In between was news with a common thread: to put good food in front of Chicagoans. Here, now, our look back at the food year that was. Sad...

    Save the Tables 2013: Your table is reserved for New Year's Eve

    Save the Tables 2013: Your table is reserved for New Year's Eve
    New Year's Eve is just six days away. Do you have your dinner reservations yet? If not, I've got a few extras. More than 130, actually. As I've done for the last 13 years (and 18 of the last 20), I've made reservations, in my name, at restaurants...

    Mini-review: The Dawson

    Mini-review: The Dawson
    Update: Chef Rene De Leon recently left The Dawson. The restaurant released the following a statement on Nov. 19: “The Dawson announces the departure of chef Rene De Leon and the promotion of current sous chef Patrick Russ (most recently at Next...