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Hatfield's

A collection of news and information related to Hatfield's published by this site and its partners.

Top Hatfield's Articles

Displaying items 12-22
  • The grape obsession in Jeff Fischer's life yields Habit wines

    The grape obsession in Jeff Fischer's life yields Habit wines
    Jeff Fischer doesn't have a vineyard or a winery. He has no formal training and zero employees. Yet in a short time he's managed to land his small-batch Habit wines in nearly 50 of L.A.'s top restaurants, including the Chateau Marmont, Spago, AOC, Ink,...
  • A glutton for love and other delicious dishes

    I was 45 minutes late to our first date at Osteria Mozza when the Cute Gardener took one look at me over the rim of his glasses, pushed a menu toward me and asked if I would mind if we just ordered a bunch of plates to share. Flustered from my driving...
  • Some up-and-coming chefs are skipping culinary school

    Some up-and-coming chefs are skipping culinary school
    Cole Dickinson, the chef de cuisine at Michael Voltaggio's soon-to-open West Hollywood restaurant, Ink, got his culinary education the old-fashioned way: in the kitchen. That might sound obvious, but it makes him something of an anomaly as the number...
  • A sparkling New Year's Eve

    A sparkling New Year's Eve
    Alex Day is standing behind the custom bar at the headquarters of Proprietors, the drinks consulting company he and his partner David Kaplan recently set up in downtown Los Angeles — an office cum cocktail lab that they've dubbed Chapter & Verse....
  • Los Angeles: What to see, where to eat and stay

    Los Angeles: What to see, where to eat and stay
    WHERE TO STAY Farmer's Daughter, 115 S. Fairfax Ave., Los Angeles 90036; (800) 334-1658 or (323) 937-3930, http://www.farmersdaughterhotel.com. 66 rooms. Doubles, $189-$269, more for the three suites. Adjoins Tart restaurant. London West Hollywood...
  • Critic's Choice: Restaurants that help make every occasion special

    Critic's Choice: Restaurants that help make every occasion special
    Especially at this time of year, when relatives roll into town eager to live it up. It's fun to introduce them to L.A.'s ethnic dining scene, chase food trucks around town and stop in at the latest cutting-edge venues. But at some point, they may want...
  • Top 10 recipes of 2012 from The Times' Test Kitchen

    Top 10 recipes of 2012 from The Times' Test Kitchen
    In the Los Angeles Times Test Kitchen, you never know what the next week might bring. It could be some incredibly complicated construction from one of America's greatest chefs. It could be the latest dish we've uncovered from one of Southern California'...
  • Counter Intelligence: Casual crazy vibe at Sycamore Kitchen

     Counter Intelligence: Casual crazy vibe at Sycamore Kitchen
    When you are standing in line to order at Sycamore Kitchen, the new breakfast-lunch place in the La Brea design corridor, you are going to be distracted by the bakery counter, which stretches on for yards. Because in addition to the chocolate croissants...
  • What to see, where to eat and stay in West Hollywood, Fairfax, Wilshire and Koreatown

    What to see, where to eat and stay in West Hollywood, Fairfax, Wilshire and Koreatown
    Fubar, 7994 Santa Monica Blvd., Los Angeles; (323) 654-0396, www.fubarla.com. Mother Lode, 8944 Santa Monica Blvd., West Hollywood; (310) 659-9700, no website. Troubadour, 9081 Santa Monica Blvd., West Hollywood; (877) 435-9849 (TicketFly for tickets)...
  • Southern California Close-Ups: West Hollywood, Fairfax, Wilshire, Koreatown

    Southern California Close-Ups: West Hollywood, Fairfax, Wilshire, Koreatown
      First published on Oct. 30, 2011. Revised and expanded in early 2012. Set an out-of-towner loose to roam the Los Angeles area between West Hollywood and Koreatown, and what can you expect? A food-truck overdose, perhaps. Or the bold suggestion that...
  • Thanksgiving with the Hatfields

    Thanksgiving with the Hatfields
    Even professional chefs get the Thanksgiving Day jitters. Just ask Quinn and Karen Hatfield, the couple who own Hatfield's restaurant (he's the chef, she's the pastry chef) and the recently opened Sycamore Kitchen. "I feel like I forget how to cook a...