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Hatfield's

A collection of news and information related to Hatfield's published by this site and its partners.

Top Hatfield's Articles see all

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  • Hatfield's restaurant to close; owners opening more casual spot soon

    Hatfield's restaurant to close; owners opening more casual spot soon
    In a blow to fine dining in Los Angeles, Hatfield’s, the 8-year-old restaurant from chef-owners Karen and Quinn Hatfield, will close its doors at the end of December. Just down the street from the rollicking scene at the complex of Mozza restaurants and Trois Mec and Petit Trois, the cool, minimalist haute cuisine restaurant has struggled to find an audience in recent years, despite Quinn Hatfield's intricate but accessible dishes and Karen Hatfield’s beautifully crafted desserts.
  • The Taste is coming, you'd better be hungry

    The Taste is coming, you'd better be hungry
    Some of Los Angeles' best chefs demonstrating what they do best, dozens of great wineries and cocktail specialists pouring their wares, a broad cross-section of the Southern California restaurant scene — from temples of fine dining to the most...

    Chocolatiers Hasty and Jacques Torres create tasteful West Coast home

    Chocolatiers Hasty and Jacques Torres create tasteful West Coast home
    With businesses based on two coasts and intensely busy schedules, chocolatiers Hasty and Jacques Torres craved a calming and inspiring environment in their Beverly Hills condominium. They also wanted their West Coast residence, purchased in 2010, to...

    Hatfields to open new restaurant Odys & Penelope on La Brea

    Hatfields to open new restaurant Odys & Penelope on La Brea
    Quinn and Karen Hatfield of Hatfield's and Sycamore Kitchen are planning to open a third restaurant. Odys & Penelope will be located just a few doors from their bakery-cafe Sycamore Kitchen on La Brea Avenue, and is expected to open in the fall. "It...

    Chengdu Taste's 'secret menu' revealed: spicy shrimp with sizzling rice, and more

    Chengdu Taste's 'secret menu' revealed: spicy shrimp with sizzling rice, and more
    Regulars at Chengdu Taste, the Alhambra Sichuan restaurant famous for its toothpick lamb and its two-hour wait for a table, know they can order specials off the menu. Stop in for dinner, and servers regularly carry platters of lion fish -- a "secret menu"...