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Hatfield's

A collection of news and information related to Hatfield's published by this site and its partners.

Top Hatfield's Articles see all

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  • Fine dining isn't dead in L.A. The city just keeps redefining it.

    Fine dining isn't dead in L.A. The city just keeps redefining it.
    When I came here 20 years ago, a pair of well-known foodies insisted on meeting to bemoan the death of fine dining in Los Angeles. But fine dining wasn't dead then and it's not dying now, at least no more than it always has been. Maybe it's just sleeping.
  • Hatfield's restaurant to close; owners opening more casual spot soon

    Hatfield's restaurant to close; owners opening more casual spot soon
    In a blow to fine dining in Los Angeles, Hatfield’s, the 8-year-old restaurant from chef-owners Karen and Quinn Hatfield, will close its doors at the end of December. Just down the street from the rollicking scene at the complex of Mozza restaurants...

    The Taste is coming, you'd better be hungry

    The Taste is coming, you'd better be hungry
    Some of Los Angeles' best chefs demonstrating what they do best, dozens of great wineries and cocktail specialists pouring their wares, a broad cross-section of the Southern California restaurant scene — from temples of fine dining to the most...

    Hatfields to open new restaurant Odys & Penelope on La Brea

    Hatfields to open new restaurant Odys & Penelope on La Brea
    Quinn and Karen Hatfield of Hatfield's and Sycamore Kitchen are planning to open a third restaurant. Odys & Penelope will be located just a few doors from their bakery-cafe Sycamore Kitchen on La Brea Avenue, and is expected to open in the fall. "It...

    Chengdu Taste's 'secret menu' revealed: spicy shrimp with sizzling rice, and more

    Chengdu Taste's 'secret menu' revealed: spicy shrimp with sizzling rice, and more
    Regulars at Chengdu Taste, the Alhambra Sichuan restaurant famous for its toothpick lamb and its two-hour wait for a table, know they can order specials off the menu. Stop in for dinner, and servers regularly carry platters of lion fish -- a "secret menu"...