Story | Nov 14, 2011 | 6:00 AM
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Story | Dec 11, 2011 | 7:16 PMIn January 2010, chef Curtis Duffy took a one-month sabbatical from Avenues to creatively recharge. He set a goal for himself: conceptualize one dish for every day that month (one he came up with was called “The Life Cycle of Fennel”). He was 21 months into heading his own kitchen, no longer cooking for a boss — not Charlie Trotter or Grant Achatz — and his cooking philosophy was emerging into focus. One word, in his mind, kept surfacing to the forefront: Grace.
Story | Nov 8, 2011 | 6:34 AM
Garage sales with mismatched glassware and old power tools are pretty common. The garage sale scheduled for Saturday, Nov. 12, at the Michelin-starred NAHA restaurant will be anything but common. Dubbed the Culinary Garage Sale & Bake Sale, bargain...
Story | May 18, 2012 | 10:45 PM
We know more about the minor flap that ensued when a couple of recipes attributed to Alinea chef Grant Achatz (one was credited to a chef Grant Actatz) surfaced on a Kellogg-owned website. The recipes, which called for the use of Keebler Town House...
Story | May 15, 2012 | 12:57 PM