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Gjelina

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  • Lincoln restaurant in Pasadena has things that can bowl you over

    Lincoln restaurant in Pasadena has things that can bowl you over
    Avocado toast? That was so last year. We are now in the age of the phenomenon I have come to think of as Things in a Bowl, a culinary invention that may depend on rice, pasta, whole grains or legumes but usually includes a poached egg of one sort or another and always, always comes with kale.
  • Coachella 2015: Terrine, Pot and Eggslut head to the desert

    Coachella 2015: Terrine, Pot and Eggslut head to the desert
    If you're headed to the Coachella Valley Music and Arts Festival this year, don't expect to have to "rough it" with your dining options. Some of Los Angeles' hottest restaurants are heading to the desert for two weekends in April, making sure the more...

    A lesson in up-to-date good taste at Gjusta in Venice

    A lesson in up-to-date good taste at Gjusta in Venice
    To get to Gjusta, you tool past Santa Monica's Main Street boutiques, past Jonathan Borofsky's leering ballerina clown on the corner of Main and Rose, and turn left just after the giant Claes Oldenburg binoculars that mark Google's Los Angeles offices....

    Ad hoc farming guild plants seeds for locally sourced grains in L.A.

    Ad hoc farming guild plants seeds for locally sourced grains in L.A.
    Most of us realize the value of cooking and eating using local produce — who'd rather eat a salad with ingredients imported from another state or country when we can eat a bowl of greens, vegetables and citrus grown nearby or even in our backyard?...

    Interview with David Irvin: You want restaurant branding? It's all in the details

    If you’re a food-loving Angeleno with a penchant for checking out all the hottest-of-the-hot restaurants, then you’re probably already familiar with the work of David Irvin. He isn’t a chef, a mixologist or a barista. He’s not...