RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Gilt Bar

A collection of news and information related to Gilt Bar published by this site and its partners.

Top Gilt Bar Articles see all

Displaying items 1-5
  • Uber price overcomes obstacles

    Uber price overcomes obstacles
    Ride-sharing services like Uber and Lyft have sparked controversy, with taxi companies complaining they are taking away business without being subject to the same regulations. Chicago approved an ordinance in May that will require drivers to have chauffeur's licenses, and more legislation is pending in Springfield. While lawmakers debate rules for the new services, here's a look at what happened to one Chicagoan when the rubber met the road.
  • First look inside the new Soho House Chicago

    First look inside the new Soho House Chicago
    Nick Jones says he can tell within five minutes whether a space is right for Soho House, the private members club for "creative souls" that he has been bringing to cities across the globe. It took him even less time on his first visit to the century-old...

    Three coming-soon ramen restaurants in Chicago

    Three coming-soon ramen restaurants in Chicago
    Ramen-San 59 W. Hubbard St. ETA: Mid- to late April "I spent a lot of cold nights in New York as a young cook eating bowls of ramen. That's where I got hooked," said Lettuce Entertain You chef/partner Doug Psaltis, who will helm the forthcoming ramen...

    Hold the boeuf?

    Hold the boeuf?
    There are at least three things you can count on at every Brendan Sodikoff restaurant. There will be a retro-cool, dimly lit atmosphere. There will be bread; roasted bone marrow with toast is a menu given. And there will be great soap in the restroom....

    2012 bar and restaurant review: Highs, lows and delicious trends

    2012 bar and restaurant review: Highs, lows and delicious trends
    When it comes to adventures in dining and drinking, Chicago definitely delivered this year. Hot chefs expanded their empires with new restaurants. New words made their way into our nightlife vocabulary. And, of course, there were doughnuts. And pie. And...