RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Fraiche

A collection of news and information related to Fraiche published by this site and its partners.

Top Fraiche Articles

Displaying items 1-11
  • Side Dish: NCC Chef-in-Residence events

    Side Dish: NCC Chef-in-Residence events
    Chef Jason Hook will be stirring up excitement at Northampton Community College, his alma mater, as the Robert C. Wood Chef-in-Residence. Since graduating from the culinary program in 1997, Hook has worked with renowned chefs in New York restaurants and...
  • Baltimore chefs share holiday recipes

    Baltimore chefs share holiday recipes
    A home-cooked holiday meal means something different for every family. We all have our favorites, from the stuffing only Mom makes the right way to green beans with onion straws that must come from a can. Here, five local chefs share recipes for the foods...
  • Superba Food & Bread to open in February; Jason Travi named its chef

    Superba Food & Bread to open in February; Jason Travi named its chef
    Superba Food & Bread, the spin-off of Superba Snack Bar in Venice, is expected to open in February, and Jason Travi, currently the chef at Littlefork in Hollywood, has been named its executive chef.  Jason Neroni, the chef at Superba Snack Bar, will...
  • Scents of spring

    Scents of spring
    Southern California weather doesn't change too drastically from winter to spring and there's no specially branded latte being served at Starbucks to nudge us into the next season, but we can count on lighter fragrances to bring on the feeling of bright...
  • Evanston bakery sues former chef over missing recipes

    Evanston bakery sues former chef over missing recipes
    Fraiche Bakery Café in Evanston -- home of what one magazine called an “addictive,” doughnut-like muffin known as the Cinnamon Bomb -- has been deprived of key recipes since a chef resigned two weeks ago, then returned to the café a few days...
  • Your Easter dining guide

     
    Many Los Angeles-area restaurants are offering special dishes or deals for Easter. Here are just a few, listed in alphabetical order. If you know about any other offerings tell us in the comments section below: A.O.C. Suzanne Goin’s small plates.......
  • New classes scheduled at La Varenne in Santa Monica

     
    Renowned cooking teacher Anne Willan, author of dozens of cookbooks and former proprietor of the La Varenne Cooking School in Burgundy, France, will again be hosting chefs in her Santa Monica home kitchen for a series of informal cooking classes.......
  • 3 Food Events You Should Know About: ‘Rustic Mondays’ at Fraiche; Outdoor Cinema Food Fest; Lavender farm tours

     
    More than just popcorn at the movies: The Outdoor Cinema Food Fest, for your viewing –- and tasting -– pleasure, kicks off May 28 with a screening of "There's Something About Mary" at the L.A. State Historic Park (a.k.a. the......
  • 4 Food Events You Should Know About: Redd Collection wine dinner at Fraiche; 'The Hunger' film series; SummerTaste wine tastings; Hot's Kitchen and Surfrider Foundation against plastics

     
    Wine dinner: Fraiche restaurant in collaboration with the Redd Collection of Fine Wines is offering patrons a six-course dinner complete with wine pairings and dessert at its Santa Monica location. Some of the wines guests will be tasting include a......
  • 4 Food Events You Should Know About: Tomatoes, pigs, stories and tastes

     
    'Heirloom Tomato' dinner in Pasadena: On July 27, The Terrace restaurant at the Langham Huntington will host a farm-to-table “Heirloom Tomato” dinner. Chef de cuisine Erik Schuster will create a five-course tasting menu featuring seasonal...
  • Did Bucks native survive hair-splitter on 'Top Chef: Just Desserts'?

     
    Dublin, Bucks County, native Matthew Petersen, now an executive pastry chef in Washington, D.C, will compete in the finale of Bravo's "Top Chef: Just Desserts" on Oct. 26 for a grand prize of $100,000....