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Fraiche

A collection of news and information related to Fraiche published by this site and its partners.

Top Fraiche Articles see all

Displaying items 1-5
  • Side Dish: NCC Chef-in-Residence events

    Side Dish: NCC Chef-in-Residence events
    Chef Jason Hook will be stirring up excitement at Northampton Community College, his alma mater, as the Robert C. Wood Chef-in-Residence. Since graduating from the culinary program in 1997, Hook has worked with renowned chefs in New York restaurants and now operates H2O Kitchen, a company that creates one-of-a-kind private dining experiences, cooking classes, pop-ups and more. His inventive culinary style — artful, avant-garde and often playful — will be showcased at two public vents.
  • Baltimore chefs share holiday recipes

    Baltimore chefs share holiday recipes
    A home-cooked holiday meal means something different for every family. We all have our favorites, from the stuffing only Mom makes the right way to green beans with onion straws that must come from a can. Here, five local chefs share recipes for the foods...

    Superba Food & Bread to open in February; Jason Travi named its chef

    Superba Food & Bread to open in February; Jason Travi named its chef
    Superba Food & Bread, the spin-off of Superba Snack Bar in Venice, is expected to open in February, and Jason Travi, currently the chef at Littlefork in Hollywood, has been named its executive chef.  Jason Neroni, the chef at Superba Snack Bar, will...

    Scents of spring

    Scents of spring
    Southern California weather doesn't change too drastically from winter to spring and there's no specially branded latte being served at Starbucks to nudge us into the next season, but we can count on lighter fragrances to bring on the feeling of bright...

    Evanston bakery sues former chef over missing recipes

    Evanston bakery sues former chef over missing recipes
    Fraiche Bakery Café in Evanston -- home of what one magazine called an “addictive,” doughnut-like muffin known as the Cinnamon Bomb -- has been deprived of key recipes since a chef resigned two weeks ago, then returned to the café a few days...