Story | Nov 17, 2014 | 10:49 AM
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Story | Mar 18, 2015 | 7:14 PMChef Jason Hook will be stirring up excitement at Northampton Community College, his alma mater, as the Robert C. Wood Chef-in-Residence. Since graduating from the culinary program in 1997, Hook has worked with renowned chefs in New York restaurants and now operates H2O Kitchen, a company that creates one-of-a-kind private dining experiences, cooking classes, pop-ups and more. His inventive culinary style — artful, avant-garde and often playful — will be showcased at two public vents.
Story | Jan 9, 2014 | 11:25 AM
Story | Apr 17, 2012 | 4:47 AM
Story | Jul 19, 2011
'Heirloom Tomato' dinner in Pasadena: On July 27, The Terrace restaurant at the Langham Huntington will host a farm-to-table “Heirloom Tomato” dinner. Chef de cuisine Erik Schuster will create a five-course tasting menu featuring seasonal...